Their signature sweetness and
juicy fruits add a seasonal majesty to desserts, cocktails and more.
Not exact matches
As much as we all love
fruit pies, cobblers and cakes, perfectly
juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to
add a sweet and luscious note.
You can
add as much or as little
fruit as you wish — my kids like it really
juicy, but I prefer it with more
fruit.
Don't be hesitant to
add a mixture of fresh
fruits, burst in your mouth
juicy fruits and dried
fruit for texture and taste.
Add an enticing layer of summer flavor by grilling thick slices of this polenta cake for a few minutes before topping with
juicy fruit and freshly - whipped cream.
Kanaha (pronounced ka - NA - ha) Blonde Ale is a bright, sessionable beer made with real mango
fruit,
adding a
juicy, tropical flavor that is easy like the island.
Notes I've made the same recipe using blueberries and raspberries as well — and to
fruits that are less
juicy than strawberries I suggest
adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.
Juicy and sweet, peaches
add so much flavor to homemade desserts and snacks, like this easy Peach
Fruit Smoothie Recipe.
Whether you squeeze pomegranate juice into your salad dressing (it
adds amazing tangy flavor) or garnish your favorite dip with
juicy, crunchy pomegranate seeds, the
fruit is extremely versatile and works well in many different kinds of dishes.