The Creamy Dijon Sauce compliments the tender,
juicy pork perfectly.
Not exact matches
It may seem like a useless gadget to some, but a meat thermometer is one of the most valuable tools when it comes to getting
perfectly cooked,
juicy and tender protein — especially
pork.
The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the
pork chops come out
perfectly tender and
juicy.