Sentences with word «julienne»

Julienne is a cooking term that refers to cutting vegetables or other ingredients into thin, matchstick-like strips. Full definition
Using julienne peeler, peel enough papaya to measure 6 cups.
Marika [Holland's] work with Julienne Stroeve... clearly shows reversals, but nothing to indicate that the ice is recovering, i.e., returning to over 8 million km.
Six of us will be giving away a Microplane Adjustable Slicer with Julienne Blade...
Transfer soup to bowls and top with a small nest of julienne cut basil and a sprinkle of nutritional yeast.
Stack slices and cut into julienne strips.
Slice carrots, zucchini and summer squash into long matchsticks using a paring knife, mandolin with julienne blade, or a spiralizer.
Make the zucchini pasta with a spiralizer or process into julienne strips using your food processor.
Optional: Garnish with parsley or julienne carrots.
Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini
One of the best films of the 1990s (a pretty darn good decade for film), and was my introduction to the brilliance of Julienne Moore.
«We found that in years when the sea ice extent departed strongly from the trend, such as in 2012 and 2013, predictions failed regardless of the method used to forecast the September sea ice extent,» said Julienne Stroeve, a senior scientist at NSIDC and professor at University of College London.
«I think the minimum this year is more remarkable than in 2007,» said NSIDC scientist Julienne Stroeve in an email, «since the 2007 minimum was in large part driven by [unusual weather patterns], and this summer we shattered the 2007 minimum under more normal summer circulation patterns.»
Sliced julienne like you would celery, they could easily replace or supplement celery in this recipe.
You truly are inspiring... I can't resist asking you which mandoline you love... and do you have a secret gadget you like for julienne slicing?
We love our mandoline's julienne attachment, but the blade dulls quickly and doesn't work as effectively on some vegetables.
Buy julienne - cut sun - dried tomatoes packed in olive oil.
Cut cabbage, jícama, and carrots into thin julienne strips.
For the second course, I'll be dipping crusty bread into mushrooms julienne and he'll get Spanish garlic shrimp (I don't like shrimp either).
Skinny Jeans: F21, Sweater: Old Navy, Button down: Hazel and Olive, sold out, similar, Bag: Fossil c / o Necklace: Molly Suzanne, Boots: Julienne by JustFab c / o I've never been one to wear my hair up, but I keep finding myself with absolutely no time and rushing out the door.
This was true Karoo hospitality, given that they also managed to sell me the little jewel of a book called Karoo Keepsakes by Chris Marias and Julienne du Toit — not that I needed much persuading, as I've been a fan of their writing for a while!
That is again the case this year, with Julienne Moore likely to win for Still Alice.
Just julienne them real thin like pasta noodles and blanch for a second or two and it takes on a very convincing pasta - like quality.
Slice 1 small julienne cucumber (or 1/3 of a large cucumber) in half and scrape out the seeds using your finger or a spoon.
Stack nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack, making julienne cuts that are as wide as the slices are thick (about 1/8»).
Side accompaniments including Yakisoba Noodles, Garlic Butter Fried Rice, Habanero Shrimp Nuggets and Spicy Mango Zucchini Julienne Salad will complement the main course.
Get your fried food fix with five Alexia Sweet Potato Julienne Fries and 3/4 tablespoon of ketchup for just 75 calories.
This stainless steel Julienne Peeler works the same way but creates straight noodles by hand instead.
FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler
Challenging the status quo, authors Julienne Davis and Maggie Arana maintain that using the word «honey» is the first signpost down the road to a sexual desert in our relationships.
Julienne Schaer for The Hechinger Report hide caption
While Julienne Stroeve of the US National Snow and Ice Data Center believes that the Arctic sea - ice has entered a new state.
I added mushrooms and used an 8oz jar of sun dried tomatoes, mostly because I messed up and got whole ones not julienne cut.
You can find similar slicers on Amazon or try julienne's big brother, the vegetable spiral slicer.
I don't eat pork so I thinly julienne cut turkey bacon for the topping.
Julienne also counts tutoring on the Kingston University Design Degree as being a catalyst, where she encountered lots of briefs being given to the students based around eco - principals and realised that her work related directly to this and began to see it all in a new light.
Use a spiralizer, julienne cutter, or even a vegetable peeler to make cucumber ribbon and noodles.
La grande broyeuse (Mouli - Julienne x 21) 2000 Mild steel Main sculpture: 425 x 325 x 560 cm Discs: each 6.3 x 210 cm diameter Photo: Edward Woodman
:: TH Interview with Julienne Dolphin Wilding
Chiang, Jessica J. Bower, Julienne E. Irwin, Michael R. Taylor, Shelley E. and Fuligni, Andrew J. 2017.
Use spiralizer or mandoline to create string - sized pieces — or, alternately, julienne very finely.
Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.
Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red chilli powder, garam masala / biryani powder, turmeric, and salt are added and the curry is cooked.
I love my Kuhn Rikon julienne peeler so much, it's probably one of my best kitchen investments, after the blender!
3 tbsp red wine vinegar 2 tsp Dijon mustard 2 cloves garlic, finely chopped 1 tsp salt 1/2 tsp pepper 1/3 cup extra virgin olive oil 1/4 cup chopped fresh parsley 2 tbsp julienne - cut fresh basil
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