Sentences with phrase «julienne cucumber»

4 ounces salmon sashimi, cut into slices1 teaspoon sriracha chili sauce1 teaspoon low - sodium soy sauce1 / 4 of an avocado, thinly sliced1 / 3 cup cooked quinoa1 / 2 teaspoon Furikake seasoningGreen onion slices, julienne cucumber and carrot, and seaweed snack sheets for garnish

Slice 1 small julienne cucumber (or 1/3 of a large cucumber) in half and scrape out the seeds using your finger or a spoon.

To prepare the cucumber, using the shredding attachment of a mandolin, julienne the cucumber, by running it through lengthwise.

Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.

Julienne the cucumbers using a mandoline slicer or a spiralizer.

Not exact matches

I'm jealous of your cucumbers — our CSA has only been giving us lemon cucumbers, which are 90 % seeds, and therefore very hard to spiralize or julienne.

I used my snazzy Oxo mandoline to cut the cucumbers into long skinny matchsticks, a.k.a. julienne - cut.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut into julienne 1/2 small red onion, thinly sliced 2 serrano or jalapeno chiles, stemmed and sliced into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper

This handy slicer creates beautiful mounds of julienne squash, carrots, zucchini, cucumbers and other vegetables for garnishing, toppings, and create recipes.

With a julienne peeler, or a sharp knife, slice the carrot and cucumber (minus the seeds) in to thin strips.

They are ready to eat with vegetables like spring onions cut Julienne, Peking duck and Hoisin sauce or you can eat with carrots, spring onions, cucumber and onions cut Julienne.

With the spiral slicer you can conjure up endless Julienne strips of carrot, radish, cucumber and all kinds of other fi rm vegetables.

Dive into delight with this seasonal selection of mixed baby greens, julienne of carrot and cucumber, sliced red onion, baby tomatoes, house made candied nuts, with white balsamic dressing and fried prosciutto garnish.

I used a mandolin to cut the mangoes, carrots and cucumber in uniform thickness then I sliced them into julienne sizes.

2 large ripe but firm mangoes, cut into matchsticks size 2 cups purple cabbage, cut into julienne size strips 1 large or 2 small carrots, julienned 1/2 of a cucumber, julienned 1 small sweet pepper, julienned 8 - 10 mint leaves, sliced thinly 3 Tbsp.

Use a spiralizer, julienne cutter, or even a vegetable peeler to make cucumber ribbon and noodles.

Ingredients: Fresh orange juice, white wine vinegar, honey, fresh garlic, crushed red pepper, kosher salt, shredded boneless skinless rotisserie chicken breast, Bibb lettuce leaves, julienne - cut daikon radish, julienne - cut English cucumber, dry - roasted peanuts, lime wedges

While the chicken is poaching use a julienne peeler to cut the cucumber and radish into strips and chop the lettuce.