Sentences with phrase «julienne peeler for»

I'm also going to add a little note here that you will indeed need a spiraliser or julienne peeler for the courgette spaghetti — you could make courgette slices if you don't have these to hand, however.

Also, I use a julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the vegetable.

SO i got invited to two thanksgivings... of course being vegan... i like to bring something we can eat: — RRB - so the first one, tonight I» m bringing vegan pumpkin pie and i put like 50 vegan cabbage rolls in the crock this morning: — RRB - BTW love the zyliss julienne peeler for this!

Not exact matches

OXO Good Grips Julienne Peeler Quickly make garnishes for your salads from carrots, beets, zucchini, peppers and more.

For the uninitiated, courgetti is simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

For the uninitiated, courgetti are simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

I've been wanting to make this super easy yet refreshing salad «noodles» for a while, especially since I got this toy julienne peeler.

For the zucchini noodles: 7) 1 large zucchini (or 2 small zucchinis), julienned with this julienne peeler 8) 1/4 bowl of cherry tomatoes, halved

Used my new julienne peeler bought for this purpose.

I substituted the sunbutter for peanut, julienne peeled all the veggies, sauteed the zucchini and carrots, and tossed everything else.

Whether you use a vegetable spiralizer or julienne peeler, veggie noodles are quick and easy to make — perfect for those busy weeknight dinners.

I have shredded my mozzarella with a sharp shredder and also with my julienne peeler, but I have noticed that this recipe turns out a little different for everyone depending on the brand of agar they use.

Hi Roie, I used my julienne peeler to shred this cheese, It's a cool little tool, and I use it for lots of things, like shredding carrots for salads.

I used a box grater, large holes, to shred mine but you could also you a peeler for longer, wider strips, or you can julienne the carrots for thick matchstick pieces.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

Next time I may get a julienne peeler, which makes the zucchini a little thicker and sturdier, but I just used a wide cheese grater for this «linguine».

FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

-- Our vegetable spiralizer (this is quicker and easier than the julienne peeler so good for bigger meals)-- A nutribullet (perfect for making quick and easy meal replacements)-- Good food containers (vital for making sure there's always leftovers)-- A good non-stick skillet (perfect for single pan dishes)

For the noodles: 6 large zucchini squash (6 ounces each), washed and peeled [Note: You will need a spiral slicer or julienne slicer during prep] 2 teaspoons sea salt

Using my Pampered Chef Julienne Peeler, I made my zoodles, put them in a salad spinner, sprinkled some salt on top and let them sit for 10 minutes..