Make the zucchini pasta with a spiralizer or process
into julienne strips using your food processor.
I run the cucumbers down the mandoline blade lengthwise to
make julienne strips about 4 - inches long.
With the spiral slicer you can conjure up
endless Julienne strips of carrot, radish, cucumber and all kinds of other fi rm vegetables.
(Or even simpler still, you can use a regular ole kitchen knife to cut long, thin
julienne strips like they teach you in culinary school.
Meanwhile, halve the cucumber lengthwise and use the end of a spoon to scoop and discard seeds; cut cucumber into
julienne strips.
In a food processor, cut the potato into
julienne strips, or cut into matchstick - sized pieces by hand using a knife.
Cut the beets and butternut squash into very thin
julienne strips, about the size of matchsticks.
2 green New Mexico or poblano chiles, roasted peeled, seeds and stems removed, cut into julienne strips
Cut zucchini squash into ribbons, spirals or
julienne strips.
Cut the remaining roasted peppers into
julienne strips and toss with the balsamic vinegar.