You can use
a julienne vegetable peeler or a mandoline.
Using a spiral vegetable slicer or
julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
Besides, my mandoline slicer has attachments that will
julienne any vegetable, which gives just about the same result that a spiralizer would.
I used
a julienne vegetable peeler and it worked out fine.
If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use
a julienne vegetable peeler.
Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal,
julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini
Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,»
julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B
You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or
julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
Julienne your vegetables fine over brown rice spaghetti and toss in some cooked shrimp for a sweet seafood flavor.
sushi roll $ 14.95 walnut pate & seasonal
julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
Items prepared in Cooking Class: AYAM PELALAH SALAD: shreeded grilled chicken with balinese sambal matah, cherry tomato, bean sprout, coriander & prawn with clear balinese broth soup with
julienne vegetables UDANG MEKUAH: clear prawn soup PEPES IKAN: Steamed fish fillet, Balinese paste, coriander leaves and tomato wrapped with banana leaves SATE LILIT: Balinese chicken minced skewer with lemongrass stick DADAR GULUNG: Crepes with glassed chili strawberry
Not exact matches
By the way, if you don't have a spiralizer, you can make zucchini noodles with a
julienne peeler or zucchini ribbons with a regular
vegetable peeler.
Using a spiral
vegetable slicer or a
julienne or regular
vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
This unassuming
vegetable can be turned into veggie «noodles» with a
julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.
I have been using this
julienne peeler a whole lot lately to make all kinds of
vegetable noodles, which is a fun way to present
vegetables in salads and main dishes.
Four varieties of
vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch
juliennes, and 1 inch pieces of beans, red chilli powder, garam masala / biryani powder, turmeric, and salt are added and the curry is cooked.
I finally just bought a little
julienne slicer so that I can get noodles that look more like yours, instead of using my
vegetable peeler
I used my best chef's knife to slice through each crown, as you would
julienne any other
vegetable.
This handy slicer creates beautiful mounds of
julienne squash, carrots, zucchini, cucumbers and other
vegetables for garnishing, toppings, and create recipes.
If not, use a
vegetable peeler or
julienne peeler to slice the zucchinis into thin strips.
To make zucchini noodles, you really should buy a
julienne peeler or
vegetable spiralizer.
Whether you use a
vegetable spiralizer or
julienne peeler, veggie noodles are quick and easy to make — perfect for those busy weeknight dinners.
Trim and peel the stalks with a
vegetable peeler, then cut 3 cups of matchsticks with the
julienne blade on a mandoline or by hand.
Make zucchini noodles with a
julienne peeler, or use your regular
vegetable peeler to shave the zucchini into fettucine - like ribbons.
Use a
vegetable peeler to
julienne the zucchini into ribbon - like lengths.
It's part of a two - piece set: Titan
Vegetable Peeler and
Julienne Slicer.
* Alternate method: if you have a
vegetable grill pan handy, go ahead and
julienne the raw zucchini first (this will be especially easy if you have a
julienne cutter, a spiralizer, or a mandolin with a
julienne blade).
They are ready to eat with
vegetables like spring onions cut
Julienne, Peking duck and Hoisin sauce or you can eat with carrots, spring onions, cucumber and onions cut
Julienne.
-LSB-...] cluttering up your kitchen, in which case, other methods you can use include a
julienne peeler, box grater,
vegetable peeler, or even a plain old -LSB-...]
The ability to slice and shred a range of
vegetables into ribbons has long been possible with a
julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.
Using a
julienne peeler, make thin
vegetable noodles from the carrot and zucchini.
Also, I use a
julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the
vegetable.
With the spiral slicer you can conjure up endless
Julienne strips of carrot, radish, cucumber and all kinds of other fi rm
vegetables.
We love our mandoline's
julienne attachment, but the blade dulls quickly and doesn't work as effectively on some
vegetables.
Use a spiralizer,
julienne cutter, or even a
vegetable peeler to make cucumber ribbon and noodles.
Hold down the zucchini with one hand and place the
julienne blade against the
vegetable.
FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine
julienne of fresh orange zest, removed with a
vegetable peeler
Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup
vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled,
julienne - sliced, cooked duck... Continue reading →
If you don't even want to get a
Julienne peeler, a regular
vegetable peeler works great too, it just takes a little more time.
One of my favorite meals is to
julienne several asparagus spears to create asparagus «linguini» (can also be done with zucchini), steam them in the microwave for 2 minutes on high in a bowl with water almost covering the
vegetable, drain and set aside.
Using a spiralizer or
julienne peeler, turn the zucchini and carrot into thin
vegetable noodles.
-- Our
vegetable spiralizer (this is quicker and easier than the
julienne peeler so good for bigger meals)-- A nutribullet (perfect for making quick and easy meal replacements)-- Good food containers (vital for making sure there's always leftovers)-- A good non-stick skillet (perfect for single pan dishes)
-- Our
julienne peeler (it lets you turn
vegetables into «veggie pasta»)-- The instant pot (cook a wide variety of meals with virtually no prep!)
* NOTE: To cut the
vegetables into
julienne (thin matchstick - shaped pieces), first cut into ¹?
Among the 50 or so sculptures, installations and works on paper, don't miss «Homebound,» an assemblage of ordinary household objects and furniture threaded together by a crackling wire of live electricity, and «La grande broyeuse (Mouli -
Julienne x 17),» a steel sculpture that imagines a monstrously sized «
vegetable slicer» as a menacing creature.