Sentences with phrase «julienne vegetable peeler»

You can use a julienne vegetable peeler or a mandoline.
Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
I used a julienne vegetable peeler and it worked out fine.
If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use a julienne vegetable peeler.
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By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.
Using a spiral vegetable slicer or a julienne or regular vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.
I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.
I finally just bought a little julienne slicer so that I can get noodles that look more like yours, instead of using my vegetable peeler
If not, use a vegetable peeler or julienne peeler to slice the zucchinis into thin strips.
To make zucchini noodles, you really should buy a julienne peeler or vegetable spiralizer.
Whether you use a vegetable spiralizer or julienne peeler, veggie noodles are quick and easy to make — perfect for those busy weeknight dinners.
Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.
Make zucchini noodles with a julienne peeler, or use your regular vegetable peeler to shave the zucchini into fettucine - like ribbons.
Use a vegetable peeler to julienne the zucchini into ribbon - like lengths.
It's part of a two - piece set: Titan Vegetable Peeler and Julienne Slicer.
-LSB-...] cluttering up your kitchen, in which case, other methods you can use include a julienne peeler, box grater, vegetable peeler, or even a plain old -LSB-...]
The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.
Using a julienne peeler, make thin vegetable noodles from the carrot and zucchini.
Also, I use a julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the vegetable.
Use a spiralizer, julienne cutter, or even a vegetable peeler to make cucumber ribbon and noodles.
FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler
If you don't even want to get a Julienne peeler, a regular vegetable peeler works great too, it just takes a little more time.
Using a spiralizer or julienne peeler, turn the zucchini and carrot into thin vegetable noodles.
-- Our vegetable spiralizer (this is quicker and easier than the julienne peeler so good for bigger meals)-- A nutribullet (perfect for making quick and easy meal replacements)-- Good food containers (vital for making sure there's always leftovers)-- A good non-stick skillet (perfect for single pan dishes)
-- Our julienne peeler (it lets you turn vegetables into «veggie pasta»)-- The instant pot (cook a wide variety of meals with virtually no prep!)
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