You can use
a julienne vegetable peeler or a mandoline.
Using a spiral vegetable slicer or
julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
I used
a julienne vegetable peeler and it worked out fine.
If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use
a julienne vegetable peeler.
Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal,
julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini
Not exact matches
By the way, if you don't have a spiralizer, you can make zucchini noodles with a
julienne peeler or zucchini ribbons with a regular
vegetable peeler.
Using a spiral
vegetable slicer or a
julienne or regular
vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.
This unassuming
vegetable can be turned into veggie «noodles» with a
julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.
I have been using this
julienne peeler a whole lot lately to make all kinds of
vegetable noodles, which is a fun way to present
vegetables in salads and main dishes.
I finally just bought a little
julienne slicer so that I can get noodles that look more like yours, instead of using my
vegetable peeler
If not, use a
vegetable peeler or
julienne peeler to slice the zucchinis into thin strips.
To make zucchini noodles, you really should buy a
julienne peeler or
vegetable spiralizer.
Whether you use a
vegetable spiralizer or
julienne peeler, veggie noodles are quick and easy to make — perfect for those busy weeknight dinners.
Trim and
peel the stalks with a
vegetable peeler, then cut 3 cups of matchsticks with the
julienne blade on a mandoline or by hand.
Make zucchini noodles with a
julienne peeler, or use your regular
vegetable peeler to shave the zucchini into fettucine - like ribbons.
Use a
vegetable peeler to
julienne the zucchini into ribbon - like lengths.
It's part of a two - piece set: Titan
Vegetable Peeler and
Julienne Slicer.
-LSB-...] cluttering up your kitchen, in which case, other methods you can use include a
julienne peeler, box grater,
vegetable peeler, or even a plain old -LSB-...]
The ability to slice and shred a range of
vegetables into ribbons has long been possible with a
julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.
Using a
julienne peeler, make thin
vegetable noodles from the carrot and zucchini.
Also, I use a
julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the
vegetable.
Use a spiralizer,
julienne cutter, or even a
vegetable peeler to make cucumber ribbon and noodles.
FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine
julienne of fresh orange zest, removed with a
vegetable peeler
If you don't even want to get a
Julienne peeler, a regular
vegetable peeler works great too, it just takes a little more time.
Using a spiralizer or
julienne peeler, turn the zucchini and carrot into thin
vegetable noodles.
-- Our
vegetable spiralizer (this is quicker and easier than the
julienne peeler so good for bigger meals)-- A nutribullet (perfect for making quick and easy meal replacements)-- Good food containers (vital for making sure there's always leftovers)-- A good non-stick skillet (perfect for single pan dishes)
-- Our
julienne peeler (it lets you turn
vegetables into «veggie pasta»)-- The instant pot (cook a wide variety of meals with virtually no prep!)