Here, I paired it with sliced carrots, thinly sliced sugar snap peas,
julienned baby bok choy, kelp noodles and pea shoots.
Not exact matches
Ingredients: 1 Tbsp olive oil 1 tsp ginger, minsed 1 clove garlic, minced 6 cups
baby bok choy, bottom part removed 1/2 carrot,
julienned 7 oz baked organic tofu, sliced 1/2 -LSB-...]
2 organic
baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot
julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil
Ingredients: 1 Tbsp olive oil 1 tsp ginger, minsed 1 clove garlic, minced 6 cups
baby bok choy, bottom part removed 1/2 carrot,
julienned 7 oz baked organic tofu, sliced 1/2 Tbsp tamari 1 Tbsp gluten - free oyster sauce or extra tamari Crushed red pepper (optional) Cooked quinoa or brown rice (optional)
I
julienned some carrots, shredded two
baby bok choy, and cut a small handful of garlic chives into short lengths.