Sentences with phrase «jumbo pasta»

Stuffed Shells Florentine: Jumbo Pasta Shells stuffed with a flavorful spinach, tomato, and mushroom mixture.

Cook the jumbo pasta shells to al dente in salted water, according to package instructions.

Click here for a printer friendly, text version Ingredients jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper - use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2 cups (or cottage cheese) mozzarella - 1 cup, shredded (plus more for topping) parmesan cheese - 1/2 cup, grated (plus more for topping) egg - 1 large, beaten how to Preheat oven to 350 F (175 C).

The jumbo pasta shells were packed with spinach, ricotta AND BACON!!

Maybe the soft jumbo pasta shells, the savory tomato sauce and the spicy Italian sausage will do the trick.

Beans and shells 1 1/4 cups dried white beans (or two 15 - ounce cans of beans) 2 cloves garlic, peeled and left whole 3 teaspoons salt, plus more to taste One 12 - ounce box jumbo pasta shells 3/4 -1 cup kale pesto Zest of 2 lemons Freshly ground black pepper

Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

Using the jumbo pasta shells makes assembly so much easier than using cannelloni tubes.

Not exact matches

Here's was is on the National Pasta Association website «Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicPasta Association website «Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicPasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicpasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti.

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

A pound of «jumbo» pasta shells contains about thirty - six.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.

For California Restaurant Month in January, Chef Gianni Ciciliot will be offering The Winemaker's Pasta - fresh pasta tossed with jumbo shrimp and fresh herbs - for only $ 1Pasta - fresh pasta tossed with jumbo shrimp and fresh herbs - for only $ 1pasta tossed with jumbo shrimp and fresh herbs - for only $ 15.00.

These are jumbo - sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce.

Another Etobicoke gem, this eatery combines casual elegance with high - class service, and a menu that sees house specialties like the whole baked sea bass sit with classics such as homemade pasta and lively dishes like habanero - pineapple jumbo shrimp.

We provide everything on our Maui boat charters; you'll enjoy jumbo hot dogs, grilled chicken breasts, big juicy burgers and veggie burgers (with plenty of condiments) as well as freshly prepared pasta.