Sadly, many of the traditional ethnic restaurants have stopped using nutrient - dense foods and have
jumped on the processed food bandwagon.
Not exact matches
I get it that JO has brought more attention to the school
food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest
on the
food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely
on cheap
processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be
jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely
on preprocessed
food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.
Cutting back
on processed sugar and packaged
foods is a great way to
jump - start your alkalinity.
Get the sugary,
processed, heavy
foods out right away, and
jump back
on track right away with a liquid - only day, or with the help of my 5 - Day RESET program.
I do agree that people need to «think» before they
jump... Now it is time to think «deeper» and consider the proper balances of these
foods in our diet and how they fit the bigger picture... Less
processing, more fresh
foods and less dependency
on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.
«Cooking
on salt blocks will blow your mind,
jump - start your creative
process, make your
food taste better, delight your friends, and cut down
on the time you spend cleaning pots and pans.