«It's all about making radical changes to the school meals system and challenging
the junk food culture by showing school they can serve fresh nutrition meals that kids enjoy eating.»
They grow up in
a junk food culture, and do not buy into the idea that children — least of all poor black children — should be eating better than everyone else.
Schools alone can not undo
the junk food culture corporate interests have spent years putting in place.
Junk food culture like this doesn't do us any good as individuals or as a society, and Christians should feel able to point that out.
Not exact matches
Your sweet tooth isn't necessarily a bad thing... you've just been taught by our
culture that you need refined, processed
junk food in order to make your sweet cravings go away.
Malcolm Bedell is co-author of the critically acclaimed «Eating in Maine: At Home, On the Town, and On the Road,» as well as Brocavore, a blog focusing on street
food culture, and the
junk food - centric «Spork & Barrel.»
You understand the art of embracing high
culture and down - and - out -
junk food, and I adore this about you.
These factors include state - funded «taste training» in preschools, warnings on
junk food advertising, bans on school
junk food sales and of course societal value placed on French
food culture.
It's just that offering fruit (and vegetables) in a vacuum, with no nutrition education, no over encouragement, no change in the child's home environment, and in a
culture that relentlessly promotes
junk food, it's easy to see why so many kids sill refuse to eat it.
The privileged cousins have been weaned on
junk food,
junk culture and indescribably violent video games, and they are addicted to all of it.
A novelist himself on a much smaller scale, Lipsky pitched to Rolling Stone that he profile Wallace and try to understand who this
junk -
food - loving literary wunderkind with pop
culture tastes really was.
Dana Goodyear, a staff writer at The New Yorker and the author of two collections of poetry, Honey and
Junk and The Oracle of Hollywood Boulevard, and Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American
Food Culture, a 2013 Discover pick.
American author Jeannie Marshall, who lives in Rome, wrote a book about the loss of regional
food culture in Italy, and how she's observed a disturbing trend toward processed, packaged
junk foods, particularly for children — not what she expected when she moved to the perceived center for Mediterranean - style eating.
Sedentary lifestyle and the
junk -
food culture is another reason why diseases are catching... Read More