Meanwhile, 17 of its 24 school districts banned
junk food sales for the entire school day.
With the appearance of governmental pressure to reduce unhealthy food products, Big Sugar, the primary driver of
junk food sales, keeps quietly compensating, posturing with new messages to allay concerns of consumers.
School meal programs are directly and adversely affected when
junk food sales are going on right down the hall from the cafeteria.
These factors include state - funded «taste training» in preschools, warnings on junk food advertising, bans on school
junk food sales and of course societal value placed on French food culture.
Illegal
junk food sales raise serious money in my district — thousands and thousands of dollars, in some cases.
I have personally come to the conclusion that what we need is a hypnosis event of the masses to help avert our minds from this constant barrage of
junk food sales (lol)-- and, of course I am being facetious and tongue in cheek, but honestly... How does a person circumvent the constant sales and availability of this highly - processed junk food marketing that has invaded so many aspects of our daily lives and is so heavily represented in fundraising?
Junk food sales, which prey on our hardwired love of sugar and fat, are a surefire way to raise money quickly and cheaply.
Junk food sales are a direct result of millions upon millions of dollars in advertising, strategically placed high fructose corn syrup, and prime residential space in grocery stores.
Junk food sales don't even pay for themselves: On average, they bring in just 71 percent of the costs associated with offering them.
Post-Harvey, many of our schools are going to be more cash - strapped than ever, and the temptation to raise money through
junk food sales will be strong.
In it, I discuss Houston ISD's long and troubling history of turning a blind eye to illegal campus junk food — even after the implementation of Smart Snacks — and how continued
junk food sales will only make the job of our wonderful new school food director, Betti Wiggins, exponentially harder.
Ketchup as a vegetable, pizza and french fries for lunch, a la cart
junk food sales every day?
In her writing, public speaking and advocacy work, Siegel has been a vocal supporter of improved federal school nutrition standards, curbing
junk food sales on school campuses and otherwise improving children's school food environments.
Not exact matches
But a
food seller that looks to the aggregate social consequences of its
junk -
food sales, and tries to mitigate negative impacts, might be said to be doing so as part of its social licence to operate.
Also the grocery store
sales more
junk food than anyone not to exclude the unheathly sugar cereal that most moms feed kids for bk.
Last week we went to Orlando for my company's annual National
Sales Meeting, where thousands of Insight Globalites congregate for a cult - like meeting where we all chant how great IG is, drink more alcoholic beverages than necessary, and eat entirely too much
junk food.
PepsiCo — which announced rising
sales, increased organic revenue and a higher quarterly profit last week — revealed
sales in Mexico were down 3 percent, in part due to new taxes on
junk food.
But one concern I have here in my own district is the
sale of
foods that look OK on paper but are still what most of us would consider
junk food, like Flaming Hot Cheetos that are baked, not fried, or Rice Krispie treats that are only 200 calories per serving.
Today on my Houston ISD school
food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end of
junk food in our cafeterias: the recent, courageous action of two of our school board trustees in objecting to the
sale of these
foods, as well as a fantastic Houston Chronicle editorial today in which the paper urges HISD to clean up its act.
Kate: I agree there's an age at which we can expect kids to exercise their own judgment, bolstered by messages at home, though I still object at any grade level to the infiltration in schools of Big
Food corporate interests, the
sale of
junk by the school itself, etc..
After finding out that her cafeteria was operating at a loss, despite heavy
sales of soda and
junk food, she advocated for a pilot program at one middle school:
With all the birthday celebrations, holiday parties, ice cream and candy rewards, bake
sales, and sugar - fueled after - hours events, school has started to feel like one big
junk food fest (SEE: Rant of the Day: Please Stop Feeding My Kids Junk Food at Schoo
junk food fest (SEE: Rant of the Day: Please Stop Feeding My Kids Junk Food at Schoo
food fest (SEE: Rant of the Day: Please Stop Feeding My Kids
Junk Food at Schoo
Junk Food at Schoo
Food at School!).
When it comes to the
sale of
junk food on campus, high schools tend to be the biggest offenders.
Texas's nutrition standards are pretty lax when compared to the new federal rules (allowing, for example, 28 grams of fat in a given item), but the TDA has relied upon them since 2009 to curb
sales of the worst
junk food on Texas school campuses.
Nothing in the Smart Snacks rules affects classroom or birthday treats (since they're not offered for
sale) but the rules did effectively put an end to
junk food fundraising during school hours, a development which hasn't been popular with some Texans.
We have a window in our school cafeteria that is filled with
junk food for
sale.
And while the new federal rules do make an exception for occasional
junk food fundraisers, such as a bake
sale, HB1781 has no such limitation, allowing high school
junk food fundraisers every day of the school year.
The following two provisions would effectively prevent co-marketing of
junk food in schools via copycat snacks: 210.30 (b)(1) Food and Beverage Marketing and Advertising: Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
food in schools via copycat snacks: 210.30 (b)(1)
Food and Beverage Marketing and Advertising: Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
Food and Beverage Marketing and Advertising:
Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or
sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the product.
Confronted with rising rates of child obesity and a surge of youth allergies, many local schools seized the moment to take a firm stand against
junk food served anywhere and any time in the building — including fare offered by parents for classroom parties, bake
sales and club meetings.
Nutrition activists have been trying since 1994 to get soft drinks and
junk food out of the reach of kids such as Vincent, who may find snacks and soda for
sale in their cafeteria, vending machines and school stores.
Instead we instituted a groundbreaking school nutrition policy to remove the worst
junk food on our school campuses, including a ban on deep fat fryers and the imposition of common sense «time and place» restrictions on the
sale of competitive
foods in the cafeteria during school meal times.
There is still a lot of
junk food for
sale in our school cafeteria — baked chips, cheetos, chex mix, muffins, rice crispy treats, goldfish, fruit roll - ups, cheddar crackers, etc..
The White Paper perpetuates the
junk -
food myth by singling out specific items and declaring them so incredibly harmful to kids that their
sale should be «prohibited on school property during school hours.
For example, if the assistant superintendent for finance says that the school depends on the money generated from
junk -
food sales, an argument about children's health may not be persuasive.
But if the
foods in question are highly processed, «better - for - you»
junk foods — «Baked Flamin» Hot Cheetos with Calcium» — the
sale of such items still falls far afield of the agency's laudable goal of encouraging children to enjoy more natural
foods in their whole state.
Remember when I told you about the carrot growers» attempt to boost baby carrot
sales by packaging their vegetables to look like
junk food?
A former
sales & marketing professional and admitted
junk food junky, Kally opened herself up to the holistic world after recognizing her first daughter's predictable reactions to certain
foods.
There may well be a negative financial impact to discontinuing the
sale of a la carte
junk foods.
It would take an entire book to explain how flawed the NSLP has become, how, starting in the 1970s and 80s, the program morphed from an anti-hunger initiative into one in which school districts were so starved of cash by the federal government (thank you, Ronald Reagan) that school children came to be seen as «customers» whose palates must be pleased at all costs, with heavier reliance on
junk food a la carte
sales and «carnival
food» menus.
THE CUPCAKES ARE SAFE: The Department of Agriculture does not intend its proposed rules on the marketing or
sale of
junk foods in schools to prohibit class treats, Agriculture Secretary Tom Vilsack said during a hearing held by the House appropriations agriculture subcommittee Friday.
And Rand Corp. researchers propose initiatives like those that worked for alcoholic beverages: Limit the density of fast -
food outlets, ban
sales in places that are not
food stores, insist that supermarkets put
junk foods and sodas where they are hard to see, ban drive - through
sales, restrict portion sizes and use warning labels.
If a school promotes
sales of sodas and snacks, it reinforces the idea that children are supposed to be eating
junk foods.
And if you force me to choose between alleviating childhood hunger and promoting sugar companies and the
sale of
junk food, of course I'll side with hungry children.
the «competitive
foods» in our schools — snack machines
junk, bake
sales during school hours, and the constant flow of rewards, treats, manipulatives, celebrations / party
foods brought in by staff and parents to «share» with classmates... we'll never win this one.
As I wrote here and on Civil Eats, the BAKE
SALE Act and similar state efforts to bring back school
junk food fundraising make perfect sense in the short term.
Tobias, I largely agree with you, but was wondering if, by «subsidize the production and
sale of
junk food,» you simply mean our tariffs on imported sugar.
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Although Illinois legislators have not set a mandate, they have recommended to the state's Board of Education, the Illinois Statewide School Management Alliance (an organization of school board members and administrators), and the soft drink industry that schools prohibit the
sale of soda and
junk food and replace these items with healthier products and unsweetened drinks.
Most initiatives either restrict
foods of «minimal nutritional value» — such as carbonated beverages, frozen treats, gum, and certain types of candies — or limit or ban
junk food and soda
sales.
I find it just as absurd for veterinarians to be selling high carbohydrate and by - product filled pet
foods to the caregivers of carnivorous companion animals as it is for health authorities to permit the
sale of high fructose, fortified
junk breakfast cereals, snacks and beverages for children to consume and then rationalize putting them on Ritalin and other psychotropic drugs to correct diet - related cognitive, emotional and behavioral impairments.