by: Anonymous I had a similar problem except it was green and slimy and as I found out I was making too much milk so I expressed
just about an ounce off the top before i nursed.
It seems that Soundfreaq has squeezed
just about every ounce of tone possible out of the little unit.
Vizio has extracted
just about every ounce of quality audio juice possible from this affordable little system.
Not exact matches
With the Patagonia Torrentshell Packable Rain Jacket, you add
just 12.2
ounces of weight to your gear or luggage and get a jacket the can be rolled or folded into a small enough package to fit in
just about any bag.
So you
just divide 9.6 trillion by 33,000 tons and what you get is
about $ 10,000 an
ounce.
➦ In 1999, I told my readers
about the historic opportunity to buy gold at rock - bottom prices at
just $ 252 an
ounce.
The spread, which retails at
about $ 5 for a 10 -
ounce jar, delivers on this promise, packing more than
just a token dose of heat.
It holds approximately 117
ounces of baked beans and can be purchased at
just about any warehouse / membership store ***
117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain
about a third of the juice if you can (it's hard as the sauce is thick —
just drain what you can) 30
ounces of black beans — juice drained off 30
ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon
2 fresh jalapeno peppers 4
ounces applewood - smoked bacon, diced 3/4 cup panko (Japanese - style) breadcrumbs 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur Unbleached All - Purpose Flour 2 cups whole milk, heated to
just below simmer 12
ounces Cabot Clothbound Cheddar, Cabot 3 Year Cheddar or Cabot Farmhouse Reserve Cheddar, grated (
about 3 cups) salt to taste 8
ounces dry garganelli or penne pasta
1 15 -
ounce container ricotta (
about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet chocolate, melted, plus more, shaved, for topping (I used these mini chocolate chips and then
just sprinkled a few on top)
2 large or 4 medium (2 pounds or
just under 1 kg) Russet or baking potato, peeled 1 medium onion (
about 6 to 8
ounces), peeled 2 teaspoons baking powder 1 1/2 teaspoons (
about 9 grams) table or fine sea salt Freshly ground black pepper 1/2 cup plus 2 tablespoons (80 grams) all - purpose flour 4 large eggs Nonstick spray, for waffle iron 2 tablespoons fresh chives, finely chopped, for garnish (totally optional)
Also ended up
about two
ounces short of yogurt (substituting for the sour cream), but the batter seems to have made up
just fine!
Look for jerkies made from grass - fed beef, which have big flavor and
just 10 grams of carbs per serving (
about 1.5
ounces).
1 large onion 1 cup of red or white wine (or water) 2 cups water 3 garlic cloves 1 bunch parsley (
about 1/2 cup chopped) 1 stalk rosemary (
just leaves) 4 cans (15
ounce) whole ORGANIC tomatoes, salt - free 2 cans (6
ounces) ORGANIC tomato paste pepper to taste (no salt is necessary)
Smoked salmon is a little high in sodium (
about 560 mg per 2
ounce piece) but if you are eating
just half the portion of fish at a time it's fine.
I used a ten -
ounce bag,
just about 2 cups of beans.
3/4 cup freshly made bread crumbs from whole wheat bread (
just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4
ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12
ounces baby bella mushrooms (
about 16)
An
ounce is
just about 30 milliliters, so if you've got 400 milliliter cans where you're at, one of those should do it.
You
just need three ingredients for this healthy and satisfying snack: 1/2 cup of sweet apples like Pink Gala, Gala, or Pinata (diced), 3/4
ounce of Cabot Sharp Cheddar (cubed), and 1
ounce (
about 30) of unsalted almonds.
Just 1
ounce (
about 2 tablespoons) contains 9 % of your recommended daily protein, 42 % of your recommended daily dietary fibre and 18 % of your recommended daily calcium!
A 16 -
ounce jar of prepared organic coconut butter currently costs over $ 15, while each 8 -
ounce bag of organic shredded coconut is only
about $ 3, making this homemade version quite a value at
just $ 6.
Things I changed: - cut the sugar by
about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added
about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes -
just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16
ounce cream cheese, 8
ounce butter, ~ 6
ounce heavy cream, ~ 5
ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.
Ingredients
about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 -
ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (
just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom)
about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
1 1/2
ounces dark chocolate, melted (You can use a double boiler if you like, but I
just popped it in the microwave for
about 45 seconds.)
Ingredients: 2 ripe avocados 1 1/2
ounces dark chocolate, melted (You can use a double boiler if you like, but I
just popped it in the microwave for
about 45 seconds.)
If you start with a quarter - pound of ground beef, you'll end up with a 3 -
ounce cooked patty which offers
about 25g protein for
just 213 calories for an 80/20 grind (of course your bun and topping selections add more).
12 wonton wrappers 1
ounce string cheese (
about 1 snack size stick) 1
ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2
ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (
just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
Is that they are selfish, not a
ounce if empathy,
just care
about food and sex.
The Ezviz Mini weighs less than 4
ounces, and is under 3.5» so it's small enough to inconspicuously be tucked between 2 plants, vases, or sitting
just about anywhere else.
Is he
just hungry and I need to feed him (he eats around 27
ounces during the day - he is
about 14.5 lbs.
If you're worried
about wasting precious pumped breast milk,
just heat up a small amount, like a couple of
ounces at a time.
Consider a child that drinks 32 to 48
ounces of milk each day, which at 19 calories per
ounce, means that he is getting
about 600 to 900 calories
just from milk.
By 12 months, she may be down to
just three formula feedings of
about 6
ounces each, supplemented with three meals and a snack or two during the day, according to the Baby Care Advice website.
It order for the body to produce only an
ounce of breastmilk, it takes
just about twenty calories.
Measuring at
about ten and a half inches long and weighing
about eleven to
just under thirteen
ounces, your baby has grown to the be
just a bit bigger than a banana.
Children need
about 32
ounces of milk daily
just to get the recommended allotment of vitamin D, Greer said.
Since you
just introduced formula and don't know her optimal amount, I would recommend you make a bottle of
about 4
ounces.
My ex-husband he wasn't you know it is not like he had anything against breastfeeding or had anything negative to say
about it, he wasn't
just very supportive and my son was kind of small when he was born, he was four pounds fourteen
ounces when he left the hospital so they were concerned that he wasn't gaining weight fast enough and they were pushing the formula and my ex-husband was like yes we should probably
just do the formula.
I get
about an
ounce more milk out of each breast than when I use my Spectra S2 and it is
just easier to use than dealing with the Spectra (the spectra doesn't have a battery so you are stuck pumping in one spot).
She weighs
just a fraction of an
ounce but is
about to start gaining weight fast.
And then sometimes a little bit less depending on what she eats for the solid foods during the day but I have been noticing when I'm pumping away from her I
just pump twice and I'm getting
about eight
ounces.
I pumped this morning and
just about cried when I couldn't even pump 1
ounce.
I didn't yet know
about peer - to - peer milk sharing groups on Facebook, and we'd only
just started to look into getting more donor milk from the milk bank, but we to found it was several dollars per
ounce and therefore, prohibitively expensive.
To the person who made the comment
about how we need to get the word out
about pumping, I literally
just pumped two feeds for a total of 10 mL of milk, or 1/3 of an
ounce.
Just fill a cotton bag with
about an
ounce of the herb mixture.
I'm talking
about going from
about an
ounce a day to
just drops.
You get
just over an
ounce of ceremonial - grade Matcha, or
about 30 servings.
At last, after much scribbling (and perhaps a little cursing), we had our answer: The weight of the Internet adds up to
just about 0.2 millionths of an
ounce.
Their robotic centipede — built through microfabrication techniques similar to those used for making computer chips — is
just over an inch long and
about a third as wide, weighing less than two - hundredths of an
ounce.