Sentences with phrase «just about any herbs»

You can use just about any herb here — thyme, sage and oregano — dried or fresh — whatever you like or have on hand.

Ayurveda is not just about herbs, but it is about how you live, the environment around you and also the mental health of an individual.

Because you can add just about any herbs and spices you like, the flavor options are endless.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Was just thinking about using your delicious crunchy pizza base to make a sweet treat (without the herbs..)

Our gluten - free tart crust has the subtle taste of almonds and fresh herbs, and it can be filled with just about anything.

Carrots are my favorite veg and spring herbs are just about to sprout!

A handful of spicy seasonings, a variety of herbs and a hint of sugar turns this dish into one of those meals you only dream about (or is that just me?)

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I have used just about every spice in it — some jars I have even had to refill (Herbs de provenance!).

Just marinate the mushrooms in a large sealable plastic bag in olive oil, salt, pepper and any herbs and spices you want for about an hour (or use a vegetarian - friendly steak marinade).

I liked the addition of cherries and a glaze to add some sweetness, but you can also make the bread savory too and add in herbs and cheeses, peppers or onions, just about whatever you can think of.

Lastly, I put the tart together, drizzled a little olive oil over it, and BAKED it for about 10 minutes just to allow the cheeses and the tomato and herb flavors to meld together a little.

The roasted garlic and meyer lemon salts both took a little longer to make, but the shiitake one's incredibly simple and would work with just about any dried herb, from dried mushrooms to chili flakes to rosemary.

Primal Kitchen's Vegan Ranch Dressing strikes the perfect balance of garlic and savory herbs, making it the ideal creamy classic dressing for salads, dips, and for topping just about every meal.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

My roomies call me an intuitive cook, I make just about everything and never measure a thing, not the rice, not the salt, noodles, herbs.

This is a brilliant recipe that works as a starting point for turning just about any fruit into jam, and Cathy gives many suggestions for herbs, spices, and other flavorings one may use to complement the fruit.

You also could skip making the sauce and just use the roasting method with olive oil, salt and pepper, and maybe some fresh or dried herbs... and then you wouldn't have a honey mustard addiction to worry about!

Primal Kitchen's Vegan Ranch Dressing strikes a balance of garlic and savory herbs, making it a classic dressing for salads, dips, and for topping just about every meal.

About a year ago I did an allergy test to try to figure out what was causing it and the moment I found out it is caused by high levels of candida overgrowth I had just found out I was pregnant and couldn't take any of the herbs or antifungals to help get it under control.

and let's just ride this tasty yummies train and talk about this roasted curry cauliflower with feta + cilantro because I love the idea of adding contrasting flavors + textures (cheese, fresh herbs) to simple roasted veggies.

Nothing fussy about this egg salad — just hard - boiled eggs, mayo, vinegar, some basic herbs (chives and dill), mustard, and a splash of hot sauce.

Fresh herbs, citrus and spices are blended together with oil to create both the perfect marinade and sauce for just about anything.

More time sitting in that overgrown herb garden of mine should just about do it, I think.

She just couldn't take hearing more of the inevitable questions that would follow if she shared, asking if she tried any number of herbs and medications for her supply, if she saw the right kind of breastfeeding support, or how she felt about poisoning her baby with formula, or that if she truly loved her son she would have tried harder to give him breastmilk.

Dr. Nice if you don't mind I'd love to jump into a few just herbs that I know a lot of moms on our facebook page were really wondering about, in particular what are your thoughts on Melatonin?

I also thought about the new «natural birthing suites» that my local hospital had just debuted; they boasted queen - sized beds, mosaic - tiled hot tubs and nurses who appear at your bedside offering massages and calming herbs to sniff.

Just fill a cotton bag with about an ounce of the herb mixture.

The paring knife is ideal for cutting garlic or smaller herbs, while the utility knife can handle just about anything you need it for.

While U.S. studies haven't conclusively proven that black cohosh works, Dr. Curtis says it cant hurt to try the herb — just consult with your doctor about the dosage first, and stick with it for 12 weeks, she says.

Now that I know spices are about more than just good flavor, I look for every opportunity to work herbs and spices into our meals.

For those mornings when your evening plans didn't allow for infusion making, try steeping 1 teaspoon per cup of these delicious herbs for 5 to 10 minutes: hibiscus for your heart; peppermint, ginger, or fennel for digestion; and lemongrass for just about everything!

But, Evan, let's just talk about some of your favorite herbs that you used and how you sequence them.

You can do just about any like cauliflower, carrots, thickly sliced tomatoes, peppers, parsnips, lemon, radish, asparagus, beets, cucumbers, apples, etc. with herbs, etc..

Just about any vegetable can be pureed with a bit of oil, herbs, and spice for a simple, delicious soup.

Because it is an herb it will affect everyone differently but it is actually an herb that tends to be extremely beneficial and well tolerated by just about everyone.

I love talking about skincare products, making skincare products, and different herbs, oils, and other natural skincare ingredients more than just about anything else.

I just want you to go back and listen to the podcast we just did on Friday with Roger Drummer about adaptogens and Chinese adaptogenic herbs because they work on a completely different level than the other stuff that I talked about.

Hey, I commented a bit earlier about drinking this tea, and I would just like to mention that I just realized that the Bulk Herb Store mama's red raspberry brew blend (sorry, I am a big fan of bulk herb store!)

Chances are, they'd be interested in learning more about Holy Basil and how this ancient Ayurvedic herb may just help you relax when all other methods fail.

I was just about to make some of this for myself using many of the same herbs and oils... only now, I won't have to formulate the recipe for myself since you've already done it for me!

We use spices in just about every dish, and dried herbs in many others.

I started about two weeks ago without the herbs (just raw garlic, coconut oil and ACV) but have still been eating plain greek yogurt with cinnamon.

Which herbs or supplements are the best choise to take: I have been taking green barley juice and spirulina up to now and I was thinking about adding maca powder, reishi and maybe marine phytoplankton but I am not sure if it is worth just one month ahead.

I've just started learning about healing herbs and this one worked for me this year!

Consider this scenario: You've just started doing your homework about natural treatments for common health problems, and read about echinacea, a very popular herb used to boost the body's immune system and beat back the common cold.

Now when I heard about the Just herbs skin tint which is makeup and skincare in one, I was really interested in giving it a try.

I can smell the herbs just thinking about it.

We have a «wine - themed» kitchen / dining area and I am just about to put together some potted herbs.