Sentences with phrase «just about any meat»

The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat.

It pairs wonderfully with just about any meat dish, fromm beef dishes to chicken, lamb or pork.

Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a little extra vinegar and use it as a salad dressing.

Paleo isn't just about meat.

Serve this Brown Rice Salad with Lime Vinaigrette as a side to just about any meat entree» — steaks, burgers, pork chops, or chicken.

Not exact matches

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

«It is just one day, but it will help people think about the environmental, ethical, and health issues around meat, and maybe it will grow,» said volunteer Lori Chen.

Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself

Simply moving the guilty towards fresh young meat in new parishes for decades can not be ignored just because other Catholics are tired of hearing about it.

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

«food sacrificed to idols, from blood, from the meat of strangled animals and from sëxual immorality» hmmm... I thought much of the Levitical / Mosaic code was about just these things, blood and proper slaughtering techniques.

It is not the mission of the church to preach and teach about love and grace all the time (although it happens A LOT now because people just don't seem to understand or get the message the first time they hear it, or the second time, or the third, and they don't involve themselves with the word of God enough) because people need to be founded on meat.

I was just on your PHILOSOPHY / ALL ABOUT ME page and noticed at the end you wrote that you don't eat «meat and diary» as it doesn't sit well with you.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.

Or serve as a bed for just about any grilled / roasted meat, fish, or vegetables.

There's just something to be said about a sauce that's been simmered all day long and lovingly prepared from the instant you sear the meat, to the moment a fork easily breaks it up into tender melt - in - your mouth pieces.

and just yesterday opened the keen meat grinder attachment I finally got for Christmas (been hinting for about 3 years now).

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

I am a fan of flavorful meat, not just plain stuff, and this surely fits the bill I saw a Food Network challenge about the puffy taco but have yet to try it!

There was just nothing appetizing to me about a thick slab of dry meat covered in a mysterious, sticky substance.

Nothing about that has changed but the sharing of it, either at a friend or relatives», or just spontaneously going out to eat, has shifted dramatically in the last decade as I began to develop more tactics for avoiding eating with others, or later, when I realized many of my health problems were attributed to food intolerances, and most friends and family no longer knew how to prepare food that was gluten, dairy, and for the most part meat - free.

You can cook just about anything in a cast iron pan — meat, vegetables, even cake and cornbread.

According to Dr. Sarah Ballantyne «Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids.»

Those who care about them being my parents and I. Well, my brother Brendan too, he's my only brother who truly appreciates really good food, not just meat and potatoes, but unfortunately, he's rarely around, he and Red are quite the gypsies with all their snowboard travels.

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Crock - Pot Chicken Taco Meat — Here's a way to make sure that you've got the meat ready for your Chicken Taco Night, without having to worry about it coming out just riMeat — Here's a way to make sure that you've got the meat ready for your Chicken Taco Night, without having to worry about it coming out just rimeat ready for your Chicken Taco Night, without having to worry about it coming out just right.

Add the remaining meat; stirring to break up the meat, cook just until no longer pink, about 5 minutes.

Cook each batch for about 3 minutes or until the meat is just cooked.

You can make your own «chorizo» and serve it up to your friends and family and really wow them with just how easily accessible it is to re-create just about every single meat dish in a tasty fashion.

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

I read about «Almost Meatless» in Natural Health magazine, and we've been trying to compromise on just small portions of meat incorporated into our mostly vegetarian meals.

It's been happening for a while now — I just hadn't taken notice, though I wrote about eating meat a couple of years ago.

I've never understood the outraged culinary purists who say there should be no beans in chilli because really chilli without beans is really just a spicy meat sauce and what's special about that.

Soon after that, just about every player in the market was purchasing their cut meat from him.

The thing about vegan tacos is this: once you do away with the idea that a taco has to have meat in it, you can do just about whatever you want.

Stir in the meat and all reserved meat juices, adding just enough beef broth to cover, or about one cup.

On weeknights I like making some polenta slices (regularly changing the seasoning) which I serve with just about anything, from veggies, to cheese or meat.

I really need to branch out more and I think that will be easier for me once I don't live in small town Nebraska anymore — everyone here is all about the meat and that's just not me.

I was just telling my meat and potatoes eating husband during dinner tonight about my quest to consider taking wheat out of our everyday life.

I, for example, am not too crazy about seitan but I totally love tofu and find it makes a great «meat» substitute when you prepare and season it just right.

As someone else mentioned, it would really be great with just about any grilled meat or fish.

I'm all about the white meat (Sara and Geoff think they are just SO cool for preferring their «juicy and flavorful» dark meat, PHEW!

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

Meat Free Monday is getting just about everywhere these days.