Sentences with phrase «just about anything»

It's great with chips, served over chicken, on top of tacos or with just about anything.

I'm all for adding chocolate to just about anything.

Vendors sell Yucatecan foods, clothes, gifts and just about anything — including old coins and cannon balls.

Even Deo says so (my husband) * you will make your parents extremely happy (we are Europeans, if that matters) * you will have a honey moon, which you may turn into a tradition (we travel abroad every year as a new honey moon, it's a tradition we created for ourselves, but we love it) * every woman wants to be a bride, even if Luise says she don't want to, don't trust her:)-RRB- * you will have all legal rights in front of banks, the country administration, etc for just about anything

The answer: just about anything you can grill.

In the past few years, I've fallen out of love with it, preferring to the mix the squash with chocolaty things, or really just about anything that wasn't straight - up pie.

My healthy, happy, vegan five year old is seriously obsessed with beet burgers and he will eat just about anything with a little nut cheese to dip it in.

I would dip just about anything in buffalo sauce, so I don't think you're weird:) I'm definitely going to have to try this soon!

It smells awesome in the oven, you can eat it for breakfast (or in the car on the road) with just about anything, use it for dessert... I just LOVE it!

Or to roll them with pb and jam and... put just about anything on - in them...

I always get super excited over recipes that include sprinkles, or just about anything with the word funfetti in it.

A delicious light three bean salad that's perfect with just about anything.

I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.

My recipe I created for the creamy sauce makes a bunch, so you can plan on using the extras for just about anything!

Nothing is cut and dry in the food world — just about anything can become anything else when you get creative in the kitchen.

As you said, you can throw just about anything in and create something delicious as the result.

It's the one I make most often, my go - to for potlucks, picnics, or just an average night when I need a vegetable - rich side dish to pair with, well, just about anything.

6 ″ (152.4 mm) diameter high - volume cable conveyors can be customized to move just about anything.

I love the fact that its so versatile, in that you can add just about anything you want to it, make it brothy or thick.

I am so far from being a salad person — this pizza is totally more my speed (though I DO adore spinach on just about anything).

I feel like you can put almond butter on just about anything.

Not only is it super healthy and dairy - free, but it can be served with just about anything.

It's great sprinkled on just about anything, or blended into a smoothie.

This plain oatmeal base can be made ahead and then topped with just about anything.

I love just about anything with chocolate, but you just can't beat fudgy brownies.

I have baked just about anything I can think of, but not tea cakes.

But perhaps most importantly, if you just keep a ball of dough in the freezer, you can make it out of just about anything in minutes.

Don't get me wrong he will eat just about anything, but for him to say something is really good, means it is really good.

These Garlic Butter Green Beans are the perfect ace to have up your sleeve to serve with just about anything.

I have a life philosophy that adding chocolate can make just about anything better.

It adds such a great smokey, savory flavor to just about anything you're cooking.

It's great on just about anything.

It is loaded with vitamins, protein and fiber, and has virtually no taste so it's easy to disguise in just about anything.

It's one of those all - purpose sauces that is good on just about anything.

My VeggieGuy Dennis loves just about anything in sandwich form, so he was beyond excited when he saw that I had a new cookbook called Vegan Sandwiches Save the Day.

I can put sour cream on just about anything and everything!

We grill all the time too, and it looks like it would be perfect on just about anything.

I hope you try them soon and enjoy them as a side to just about anything.

Don't tell anyone, but I'd rather have THIS banana butter than just about anything (or any other copycat product... because clearly, they're copying YOU!).

The great thing about using your slow cooker to make chili (or just about anything) is how easy it is.

Seems like I could cook just about anything in that!

It looks perfect with just about anything!

I could eat just about anything with fresh mozzarella and basil on it.

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

Their powders have a ton of nutrients, and they are packaged in a mostly clean powder that mixes well with just about anything.

It goes great with just about anything.

Or you can go to cakecentral and you'll find TONS of recipies for just about anything.

Its gourmet flavor surpasses just about anything you could buy from the store, yet it's still healthy and clean eating friendly — with an easy vegan option too!

Made from a mix of nuts and seeds, it's got plenty of satisfying crunch and tastes great on just about anything.

This delicious Creamy Mushroom Sauce is great served with just about anything — steaks, meatballs, chicken, pork, vegetables, and potatoes.