Sentences with phrase «just about burgers»

Not exact matches

Perhaps it's just the novelty, but there's something really special about a seemingly normal looking burger that starts oozing creamy blue cheese when you bite into it!

Just be prepared for the temptation of wanting to pour this sauce on just about everything you can get your hands on... chips, bowls of chili, veggie burgJust be prepared for the temptation of wanting to pour this sauce on just about everything you can get your hands on... chips, bowls of chili, veggie burgjust about everything you can get your hands on... chips, bowls of chili, veggie burgers.

So I had to look up all of your burgers, because I am craving a burger likewoah and I am not about to just go grab one from a drive - thru window (those have their place, assuredly, but considering I have not had a burger in way too long, I want my next one to be something amazing, therefore I turn to you).

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Because let's face it, when it comes to a veggie - type burger, it is just as much about the sauce as it is the patty.

but what IS it about homemade burgers that just do nt seem to...

I was just in Chestnut Hill but didn't know about this place and the scrumptious burgers... next time we will find this place; — RRB - Thanks for sharing; --RRB-

That's my favourite part about veggie burgers, I can just mix together basically anything in my food processor and it's always good.

There is just something about a burger that screams summer.

My healthy, happy, vegan five year old is seriously obsessed with beet burgers and he will eat just about anything with a little nut cheese to dip it in.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

From my quick Google research, it appears though beets are just about the only thing that everybody agrees is on a Aussie burger; disputed items include: an egg cooked over easy, grilled onions, grilled pineapple rings, and bacon.

And paired with my favorite condiment (TAHIIINI), it just absolutely shines.The great thing about this salad is you could enjoy it on its own or paired with just about any protein: grilled fish, chicken, burgers, you name it.

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

I just discovered Hilary's Eat Well burgers about 2 months ago and I wholeheartedly agree, they are the best frozen veggie burgers I have ever eaten — love the Adzuki Bean burger.

I am so intrigued by the idea of using beans for more than just casseroles and burgers — I would love to learn more about other ways to incorporate them into my diet!

When you step into the domain of premium grills it's no longer about just cooking hot dogs and burgers.

Can u add red yellow peppers and red onion, this recipe looks great been waiting for a veggie burger recipe, and could I use penko instead of bread crumbs or quinoa, just wondering about ratios

I couldn't let July 4th go by without posting at least one veggie burger recipe, and this is just about the veggiest of veggie burgers.

Well wait just one sec while I tell you about another place you can find this lip - smacking scrumptious burger today, its also over on my good friend Claire's blog — Vidya!

You know I am crazy about burgers, but I like sliders a lot better than big fat burgers and I usually eat mine without a lid (I just put it on for pics).

Top each burger with blue cheese slices and continue to cook until just melted, about 2 minutes.

This salad goes with just about any kind of meal — bean and grain dishes, stews, chilies, veggie burgers.

With the oil in the mix as well as on the sheets, they are as much like a burger as just about anything I've seen.

Soon after, I wrote about the joys of eating a just - made lunch in my apartment, and these black bean burgers, inspired by those at a now - closed Nolita cafe, became one of the most sought - after vegetarian recipes on our site.

All these ingredients are staples in my kitchen... just never thought about rolling them together and frying it up as burger.

Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu are just some of the delicious recipes you can whip up in about 30 minutes.

Now I'm thinking about design, how the restaurant is constructing itself in relation to the city, and I need to unlearn some things, so I can just order a burger.

Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute.

I'll do just about anything to avoid eating a ground - beef burger (with a few exceptions — like In - N - Out!).

It's delicious with just about anything — from grilled chicken, to pork tenderloin — and even burgers.

And sure enough, at 11:30 a.m. on a Friday, just as we finished photographing our beautiful burger and were about to dig in, two more went by.

BBQ sauce goes with just about anything: potatoes, pizza, burgers, you name it!

Making beautiful burger buns is just about as simple as it gets.

While I can get GF buns in the store here ($ 5 for 4) I'm not about to cut them into smaller pieces just to fit my cute burgers.

Aggie - this burger looks so good to me and the fact that you said it taste like a giant meatball, just about put me over the edge.

They got this just about right, though, as the pasta was still soft, it still felt a bit creamy instead of oily, and the burger itself was still juicy enough to help out with the consistency of what I was inhaling.

From clam bakes in New England to the all - fried everything Red River Shootout to wine - and - cheese in places as disparate as Harvard and Mississippi to the godly wonders of the Bayou, it's about so much more than just burgers and dogs.

But organizers want you to know the fest is about more than just picking broccoli over a burger for dinner.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

A generation ago, a burger and fries were often just an occasional treat and few folks thought much about the calories and fat they and their kids were consuming.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

Alternatively you can just flip the burgers and finish them in a 350 - degree oven for about 10 minutes until the underside is brown and the inside warm.

There's something so appealing about mini burgers for one, and I just love stacking things!

You can stack these burgers up with just about anything, but I like using baby spinach or any mixed green, a juicy ripe tomato slice, some spicy mustard and a jalepeno slice as a garnish.

«With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week!

These burgers contain nutritious, wholesome ingredients and are packed with enough flavor to please just about any palette.

A sauce with all the anti-inflammatory spices that can be drizzled and enjoyed over salad, steamed veggies, sweet potato, bowls, veggie burgers, grains, and just about anything!

I was skeptical about the fish sauce, but I JUST tried this recipe and the turkey burgers came out awesome!

When I mentioned that I had once blogged about how if someone was willing to just cook for themselves they could eat organic potatoes and grassfed beef burgers for less than the price of a fast food meal.