Sentences with phrase «just about every cookbook»

Not exact matches

Just bought your Cookbook Deliciously Ella — please read more about it and further recipes on my Blog http://www.whatskatieupt.com — would really appreciate it

So excited for our friends over at the Greenhouse Juice co. who are just about to release their first book, The Greenhouse Cookbook!

As someone with multiple food allergies, it's a wonderful gift to open a cookbook and be able to make just about everything inside!

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

The recipe is adapted from Ottolenghi, which is just about the most useful cookbook ever.

I'm not just saying that because I wrote an entire cookbook about maple, and we have a craft - made maple syrup business.

So when your book arrived, I couldn't help but feel a little thrill that was maybe just a little more than being excited about a cookbook.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

I read about baby quinoa in the (follow up to Quinoa 365) Quinoa Revolution cookbook just yesterday!

The UPS delivery man woke me up yesterday morning with the delivery of my copy of the cookbook, which just about made my day.

My VeggieGuy Dennis loves just about anything in sandwich form, so he was beyond excited when he saw that I had a new cookbook called Vegan Sandwiches Save the Day.

Just like Gina's first cookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wicookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wiCookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family will love.

It's been just about two years since Lisa and I started on the journey of creating a 272 - page cookbook — planning, writing, creating, testing, retesting, photographing, editing and proofreading — and here we are, mere weeks away from launching our baby, DIY Vegan.

Gorgeously designed and photographed, and teeming with UnDiet - approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is more than just a book of recipes; it's a must - have resource for every home, and for anyone trying to jumpstart a new, vibrant, abundantly healthful life.

Thanks so very much for creating this awesome blog and sharing your recipes, thoughts etc... just purchased your cookbook, which will make a great Christmas present for several of our friends — who already have heard us raving about this blog!!.

I really started to immerse myself into cooking about four years ago and once I started following food blogs and collecting cookbooks, I wanted to learn how to make my recipes just a bit healthier.

Heidi has a line in her first cookbook about how some people need more than just coffee to get out of bed each morning.

I have just about 500 cookbooks which I use for inspiration and Super Natural Cooking is one of my favorites, I'm sure this one will be too.

I just got your lovely new cookbook in the post today and am enjoying paging through it and thinking about what I'll cook first!

It's my favorite Mexican cookbook, probably because he suggests variations on each dish with just about every recipe.

I just read about your blot on Huffington Post, ordered your cookbook, and followed you on facebook!

But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole.

On WJWE, I blog about modern takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weeks!

It's from the Zuni Cafe cookbook and holy bajeezus if these pickles aren't delicious and good on just about everything.

I just assembled the cookbook version of this recipe for thanksgiving tomorrow and realized that the step about mixing the flax with water is completely left out of the cookbook ingredients and directons.

I'm just about out of my last double recipe freezer supply and was looking through my vegan cookbooks for the recipe and of course I couldn't find it.

Every recipe sounded delicious as I was reading through (his books are not just cookbooks with recipes, but more books about food & cooking with recipes sprinkled in).

Either way, I'm pretty sure we could all benefit from some bright, colourful and healthy meals about now, so this new cookbook is coming at just the right time.

I just got The Cheesy Vegan cookbook and I'm excited about experimenting with some of the vegan cheese recipes.

Although beef recipes are far outnumbered by pork, lamb, goat and poultry recipes, I found variations of these meatballs in just about every Indonesian cookbook I looked through.

A book review and giveaway of Fran's Vegan Chocolate cookbook is just around the corner so stay tuned or sign up for updates below so you'll be sure to know about it.

She'll be writing regularly about cookbooks here and she just might help me with my desperate case of cookbookitis.

With over 70 recipes for everything from dairy - free chocolate ganache to classic vanilla cake to grain - free pie crust, plus helpful information about substitutions and special ingredients, your gluten - free or grain - free cookbook library just wouldn't be complete without this one!

But I'm not just telling you tall tales over here, gloating about this great new cookbook that I have and you don't.

Just read an article about how most cookbooks are recipe books rather than guides to home economics.

I think you should go with what makes you happy and what you feel passionate about and of course people will have their opinions and comments and that is ok because that is what makes this a free country, just consider their opinions and then do what you want, whether that be adjusting to their comments or not, it is YOUR cookbook and people will respect you for sticking to your own path.

This beautiful cookbook doesn't just contain your regular Ruby Murrays - it's a mesmerising journey that tells the story about how the exotic flavours of India became one of the UK's most treasured institutions.

When I asked her about the recipe, she said it came from her mother's well - worn copy of The Moosewood Cookbook, from the iconic restaurant that just celebrated its fortieth anniversary in my current hometown of Ithaca, New York.

But as we learned at the BA Night Kitchen, when Fischer came to cook a dinner in celebration of the Beetlebung Farm Cookbook, foraging can happen with any ingredient — and just about anywhere.

I've just received both your cookbooks from Amazon this week after following your blog for about a year.

I have already reviewed this cookbook, but I have now made just about every recipe.

This article also goes against just about all of the soaking / fermenting / sprouting advice found in Sally Fallon's Cookbook.

I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all.

If you're getting hungry just thinking about the delicious recipes in this cookbook, you're in luck!

I'm so excited, as I just found out about this cookbook a few days ago, and can't wait to get it.

The gluten free online / cookbook communities are full of many many great and diverse recipes to replace just about any glutenicious food you might have missed, from tarte shells to puff pastries and virtually everything in between.

So here's my theory: Nowadays, just about anyone can publish a cookbook (no offense to friends -LSB-...]

As National Cookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thCookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thcookbook I think you'll enjoy - Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale this week.

And if you're thinking about paleo, I'm just gonna give a little plug to her whole site and cookbook, they're an awesome resource.

As National Cookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thCookbook Month continues, I wanted to let you know about another new cookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale thcookbook I think you'll enjoy — Lisa Leake's 100 Days of Real Food: Fast & Fabulous, which just went on sale this week.