Sentences with phrase «just about every macro»

It's been a blissful and awe - inspiring twelve day trip full of postcard scenery, schools of juvenile black tip reef sharks, crystal clear blue water FULL of schooling fish, and just about every macro critter you could ever desire, oh, and...

It's been a blissful and awe - inspiring twelve day trip full of postcard scenery, schools of juvenile black tip reef sharks, crystal clear blue water FULL of schooling fish, and just about every macro critter you could ever desire, oh, and lots and lots of reef!

Not exact matches

Russell Lamberti: Yeah my website, ETM macro advisors website is www.etmmacro.com and I am starting a new newsletter called the macro outsider, and you can sign up for it for free on www.etmmacro.com and you'll get a free essay called «The real currency war» which is subtitled «monopoly money vs real money» and essentially there I just go into a lot of what we've spoken about today in terms of chronic malinvestment, the weakness of fiat currency reserve systems, and then ultimately where I think the real currency war is, which is in centralized vs. decentralized money, and I talk a little bit about cryptocurrencies there as well, so that's www.etmmacro.com you can sign up for that free newsletter.

This is one thing that bugs me about evolution scientist is that they find evidence for micro evolution and then lump into together with macro and pass it off as validating scientific proof it's just poor science.

Also, I find that I use very few photos taken at maximum aperture and tend to like the ones at about 4.0 Though I just bought a 100 mm macro lens, I've only used it for the samosas photos and will probably stick with 50 mm for most food shots.

I've just been learning all about «bokeh» it's the word for the effect of a shallow depth of field (from using wide aperture and especially noticeable in macro photography)-- It comes from a Japanese word.

Match Made in Heaven 3 «Took these about a year ago, just after buying a macro lens.

I understand keto is all about meticulous macros... but is intuitive eating ever helpful to start with, just to move towards keto - adaptiveness and minimise stress (about food / macros) in the process?

It's not just about carbs and ketones and you need to know your macros.

It will change your perception about nutrition since you will mostly stop seeing food as good or bad but as macronutrients only • If you choose to add the 2 Custom Macros Consultations to your SSBM2 Program, I will personally calculate exactly how much protein, carbs and fat you should eat JUST for you.

Steve, no doubt... the point where a person finally gets / develops a feel, i.e. a sensation — a qualitatively based awareness, e.g. taste, glycogen / water feel in muscles, mental acuity, etc. — is the point where a person may not just stop worrying about macros — but stop worrying about other things like weight, reading nutrition facts labels on processed foods (not food), etc..

Hi Jess, I believe seaweed should be okay — though I have only seen Nori as being test, not sure about licorice root, pea protein isolate should be okay — not sure about just pea protein — in small amounts in a food such as some of the Go Macro bars — pea protein has been tolerated by my clients, cacao powder in small amounts, Inositol — not sure where that falls — , Sweet potato chips in small amount — 1/4 cup should be okay.

Hi, so I have used about 10 different macro calculators and they all encourage 2000 + calories to loose weight but i feel like this is too much since i weigh 220 I have lost 99 pounds but I have hit a plateau and loosing slowly which is fine but i am just concerned i do nt want to gain weight.

Hello, I started about 10 days ago macro diet, used a macro calculator what worked me out as doing no or little exercise to about 1770 cals a day, I, m 35 year old male 5.8 height and 262 lbs, I do have odd day were i, ll go on running machine and just walk as quick as i can while holding on (well walk as quick as I can without running) I had a injury so taking it steady for now and will do about 3 miles,

Home cooking is totally cool, you just have to be super careful about what you make and what ratios the carbs, fats, proteins, macro and micronutrients are in.