Sentences with phrase «just about everything»

I love to eat them plain, as almond butter, in oatmeal, in muffins... just about everything!

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

I can see myself putting it on just about everything!

WOW DAMN impressive — I am a goat cheese fan and put it in just about everything.

So many of your earlier almond flour recipes are my go - to for just about everything!

Can you remember the golden soap Gramdma used for just about everything; sudsing dishes, washing, stain removal and bathroom soap?

I love coming to your site — I think I've tried just about everything you've offered up

-- My top topping choice for just about everything.

He sprinkles curry on just about everything and always eats with it by his side at the dinner table.

I make buffalo chicken (not fried) into just about everything, quesadillas, salad, croquettes... you get the idea.

That includes just about everything in the Key to the City cocktail, except it's a one - night stay at the Club Level.

I like to make these bars in bulk (I make just about EVERYTHING in bulk) and then place in the fridge or freezer for a fast healthy snack for the family.

With just about everything I cook and bake.

It's from the Zuni Cafe cookbook and holy bajeezus if these pickles aren't delicious and good on just about everything.

We use it in bread, pancakes, muffins and just about everything we bake.

I don't think I will add raisins but pine nuts — I keep those in my pantry, love them in just about everything; --RRB-

I don't particularly care to buy all the other flours and mix them but have made a blend that works in just about everything especially pizza and focaccia.

I don't know about you but personally I put garlic in just about everything!

The day I got it I started adding a little to just about everything I ate.

The dressing works for just about everything, I actually like it on just regular spinach salad too.

It's open 24 7, year round and they have just about everything you could want.

So light and fluffy and, as for fresh dill, well, it's going in and on just about everything these days.

I could eat shaved parmesan on just about everything I eat, so you can imagine how much I love it on this salad.

From The Author: «This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking ingredients influencing just about everything in my kitchen.

It includes sumac, oregano, thyme and sesame seeds — a bright combination that's great with just about everything.

Looks and sounds delicious — I love including zucchini in just about everything — yummmm

My roomies call me an intuitive cook, I make just about everything and never measure a thing, not the rice, not the salt, noodles, herbs.

In fact, they are much more than that, as they have just about everything in them - hence the name.

I was eyeing up big juicy fennel bulbs at the vege store just this morning and love feta and nuts in just about everything.

I put portabellas in just about everything I can when I have them.

I put this salsa on just about everything.

That is why I get just about everything mailed to my front door!

My kids were easy to feed, they ate just about everything.

It's super creamy and cheesy and rich and makes the perfect drizzle for just about everything.

I make a similar ginger balsamic vinaigrette that a pour on just about everything - stir fries, baked sweet potatoes, congee...

I make all different types and put it on just about everything.

It's a delicious basic condiment that goes well with just about everything.

I love corn in just about everything — something about sweet summer corn that is so hard to resist.

you know, just about everything — YUM:)

BUT, if I were watching the most important pro football game of the year, I'd want to eat just about everything on this list!

This tomato basil soup is uber cheap to make if you've got just about everything growing in your garden already.

I sprinkle it on just about everything this time of year.

The Greeks add lemon juice and olive oil to just about everything and it sure does work here.

I love barbecue sauce on just about everything, so I have to give that a try too.

Oh and I love using protein powders in just about everything: Smoothies, oatmeal, cookies, energy bars!

e miss just about everything, but we found if you can duplicate some of the recipes it really helps.

Out of all the vegan amazingness thats created lately there are never fancy shmancy vegan sauces that go with, well just about EVERYTHING UNTILL THERE WAS WE VEGANS WE VEGANS is a newish company...

Cashews are a favorite, I think they add nice texture to just about everything — from bread to cakes, stir - fries, salads, and spreads.

Coconut is sweet in just about everything.

Tasty, easy to make, transportable and goes with just about everything.