Sentences with phrase «just about oil»

So, this is * not * just about oil companies, or a few skeptics who do not know enough.

Not exact matches

«We just closed on our first oil asset for $ 150 million, and it produces about 3,500 BOEs — barrels of oil equivalent — a day.

The acceptance of the notion that global oil demand will peak within a generation is mind - blowing given that, just a decade ago, the chatter in the energy world was about a coming peak in oil supply.

Rob Wiesenthal, Blade founder & CEO, talks about diversifying his helicopter business by expanding routes to include more that just oil rigs.

In the intervening years since TransCanada originally proposed Keystone XL, U.S. oil production has grown by more than 80 percent, from just over 5 million barrels per day to about 9.6 mb / d today.

Quantum Leadership is not just about having a well - oiled machine as an organization.

That proposal was shot down by the Federal Energy Regulatory Commission, with just about the entire oil and gas industry strongly criticizing the plan.

But it's not just about savings — it's about reminding managers they don't work for an oil company or investment bank.

Greenpeace campaigner Mike Hudema also welcomed the Suncor proposal but said producers will have to leave behind more than just the oil that's difficult to produce if they're sincere about reducing emissions.

The change in America's oil market has come on faster than just about anyone predicted.

When asked about the best way forward for Canada's economy in an Abacus Data public opinion survey last year, just one - third suggested Canada should prioritize promoting the use of Canada's oil and gas.

Forget Israel and Lebanon, you'd have to be nuts to be long US equities just shortly before the oil markets panic about Iran's response to almost certain UN Security Council resolutions.

Now, it's not just metals and oil to be concerned about but GRAIN!

Crude oil sold off on tariff fears but rallied back as Saudi Arabia is signaling that they are just crazy about production cuts and want an extension.

Think about the disruption being caused by electric and autonomous cars in automotive; by regulatory challenges in banking; by shale resources in oil and gas; and by a groundswell of public dissatisfaction in political institutions, to name just a few.

I've just written a blog post about the fiscal situation of Canada's «oil rich» provinces (i.e., Alberta, Saskatchewan and Newfoundland and Labrador).

Yet, the run - up in oil has been about a lot more than just Syria; it's also about falling supply, rising demand and other geopolitical risk factors.

Of course, oil means energy, which means that higher oil costs will translate into higher prices for just about everything, not just at the fuel pump.

Overall, crude ended the week down about 4 %, with the U.S. oil benchmark price WTI settling just above $ 45 per barrel on renewed supply worries due to surging U.S. production.

There's something about summer and the office that are just like oil and water — they don't go together.

However, ADNOC's plans are not just about raising revenue, but achieving UAE's economic vision for 2030, which aims to reduce oil's dominant role in the economy, she said.

Along with prices for just about every other risky and cyclically sensitive asset, oil prices plunged in late summer, and then quickly surged.

While we don't know anything about Linda Cook's political affiliations, it would be a safe bet that the Harbour Energy principal would be backing President Donald Trump in his Twitter war with the Saudi oil minister over just what the appropriate direction of oil prices should be.

Start with GW (after all we all know this was about oil and religion) Move on the the «crusades» (nice term, but really just another war, ok 5 wars in the name of religion).

In a way, I'd be happy if Israel and the rest of the ME just decided to nuke each other out of existence, and then we go in after about 10 years and recover the oil.

But it does make you think that maybe our worry about «peak oil» and nuclear meltdowns is all just a phase.

«We are about more than just selling a jar of coconut oil,» Roulac says.

I'm on Weight Watchers and worried about the oil in the recipe, do you think it would work if I followed the recipe but just left the oil out?

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to greaseJust made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to greasejust put coconut oil to grease pan

It's the same type of coconut oil, just all the oil melts at about 24C and is a solid below that and my kitchen was really hot the day I filmed this video!

Hi Ella, I know you haven't gone into too much details about oil pulling but I've just started doing it and wondered if it's something you'd recommend doing every day as part of a morning routine or every so often?

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

It is possible, and I have a post about that here: http://theviewfromthegreatisland.blogspot.com/2012/03/minimal-monday-hearts-of-lettuce-with.html It just takes a little more time because you have to slowly drizzle in the oil as the machine runs.

I just read about the benefits of coconut oil and had my first straight up spoonful this morning.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

For people who are concerned about the health ramifications of cocoanut oil, as far as I am aware it just goes solid because of its nature, not because of processing (which makes it less health - problematic), but I could be totally off with that and if you're really worried you should ask your health professional / the internet / a combination thereof.

We've tried just about everything, from smoothies, to miralax, prune juice, flax oil, and coconut milk with no success.

Just one question about coconut oil.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

I just bought some fresh - pressed virgin coconut oil, unrefined, organic for about 12.99 30 fl oz..

You fry those chunks for about 5 - 7 minutes in coconut oil to soften them, until they look just like the photo below.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light brown.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

I buy granola at the store just about never because not only is it too expensive for my frugal self, but also because some form of sugar and oil are usually the first, second or third ingredient.

Just like a fat bomb, only I don't have to worry about the oil separating.

I just wanted to address some of the concerns about the palm oil.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.