Sentences with phrase «just about the chocolate»

Geneva isn't just about chocolate and fondue, it also has juice bars and vegetarian, vegan, and gluten free food options.

But sometimes a batch of baked goods is not just about the chocolate (or the butter or the sugar or the maple syrup).

This book isn't just about chocolate's Mesoamerican origins, that it was actually used as a currency (four cocoa beans for a rabbit dinner, 10 for a lady of the evening, etc.), or how modern processing has fundamentally altered its form, taste, color, antioxidant content, and uses.

Geneva isn't just about chocolate and fondue, it also has juice bars and vegetarian, vegan, and gluten free food options.

Not exact matches

Tom and Sophie just launched their startup in January, and they asked me for advice on how to tell potential customers about their chocolates and their brand.

What I love about these rustic scones is they are they are very pure of taste — there's no chocolate chips, chunks of Snickers, no vanilla extra or hunks of candied ginger - there's just amazing taste and texture from the basic (but choice) ingredients.

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

The awesome thing about this way of eating is that you can still enjoy all kinds of delicious chocolate - based treats; you just need to replace cocoa powder with raw cacao powder.

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

There's just something about chocolate — I mean, carob and strawberries!

They're just about everyone's sweetheart cookie, and for good reason; I can't think of anything better than a really great chocolate chip cookie....

Btw, I love adding beetroot to chocolate cake and donuts and muffins and just about everything (am a beetroot - loving freak)!

I've been making banana oat cookies for a while now, in fact, I've tried just about every optional mix - in you can image with this simple cookie recipe: white chocolate cranberry, cinnamon raisin, chocolate walnut, raspberry vanilla, you name it!

Well what can I say about these chocolate cheesecake mint Oreo bars that they don't say for themselves, they look so good that I just could not just pass...

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I usually add chocolate chips to the recipe (because I add chocolate to just about everything), but this time I decided instead to swirl in a bit of Nutella (2 - 3 TBS).

I just blogged about your recipe, and how I have added millet to chocolate chip granola bars as well.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

Get this — when your comment landed in my email, I was JUST sending an email to someone else about where to buy white chocolate extract.

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

Broil for about 20ish seconds, until chocolate just starts to melt.

Veg Family, August 2009 «From masterfully done tofu omelets to fluffy flapjacks to chocolate beer waffles to jalapeño garlic grits to homemade vegan breakfast sausages, this covers just about anything you'd want to make for America's favorite... meal of the day.»

I'm a fan of peanut butter and chocolate together in just about every other recipe, but not in my no bakes.

This vegan chocolate fudge frosting is seriously the perfect addition to just about any sweet recipe.

My mouth is watering just thinking about eating raspberries and chocolate chips together for the recipe.

If you are craving a rich moist chocolate velvety cake that melts in your mouth and just about brings peace and harmony to the whole world then I have got the cake for you!

The double chocolate version is insanely rich and decadent, I kind of die just thinking about them.

I was actually just about to make banana chocolate «ice cream» but got side tracked and well, here I am reading your blog.

Just wondered about the evaporated milk in the Chocolate syrup - is that 5 ozs.?

Now it just so happens that I had 70g of dark lavender chocolate lying about; I'd found this too strong and soapy to eat on its own, so it was awaiting just such an occasion as this.

Of course, just about anything dipped in chocolate is a winner in my book.

Last piece of advice: hide these raw vegan chocolate truffles, and forget all about them until just before the New Year's party.

I don't know about you but I usually don't expect to like any cereal without «Chocolate» or «Reese's» in its name — Those are just my personal preferences.

There's nothing sexy about something pretending to be chocolate that's just... not.

This looks like my favorite everything personified (< - just realized that's kind of weird to say about an inanimate object...), which I guess is just yet another way of saying that I like ooey - gooey super-duper chocolate things.

The combination of rich chocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chichocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chichocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint ChiChocolate Peppermint Chiffon Pie.

This cranberry pistachio chocolate bark is so easy to make it would take you just about 5 minutes.

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

The almond butter dough is sweet, soft, and chewy, and when you load that perfect dough with dark, rich chocolate chips, they're just about cookie perfection.

My favorite is just about anything chocolate and if you throw a little coffee in there....

It'll just make it that much more enjoyable when I don't have to worry about looking good in my dress anymore, and I'll be able to face plant into one of these chocolate chunk skillet cookies.

Just a question about and old post on chocolate chip cookies that you made from one of David Lebovitz's recipes.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

There's just something about adding chocolate to a recipe that makes it so much better!

I don't know what it is about coffee and nuts that seem to go together, especially when it comes to gooey, chocolate cake, but they just seem to work.

Whether you're looking for a flour-less Passover dessert, a make - ahead Easter treat or just want a healthy snack you can feel good about, you will love these Chocolate Dipped Oranges with Sea Salt.