Sentences with phrase «just about the fat»

Getting competition - ready is not just about the fat.

Not exact matches

I go to YouTube and watch guys talk about how they are shredded at seven percent body fat and «all natural,» and then I go train with them they confess they just say that to market themselves.

Experts also downplayed just how detrimental sugar is to your health, and let's not forget about the low - fat craze of the»80s and early»90s.

And just like the farming families supplying us for three generations, we're passionate about potatoes - a core ingredient that's virtually fat - free and delivers energy, dietary fiber, vitamin C, potassium and iron.

She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

So Isaiah was LYING and JUST MADE UP THIS STUFF about God when he said «The sword of the Lord is filled with blood, it is made fat with fatness, and with the blood of lambs and goats, with the fat of the kidneys of rams: for the Lord hath a sacrifice in Bozrah, and a great slaughter in the land of Idumea.

This guy has just given fat people another reason to feel anxious and miserable and to turn to food for solace about.

Kids nowadays don't even know what you are talking about, they just spend their day on smart phones and gaming, growing fatter everyday.

Just listening to them each talk about how fat they feel would be enough to make a guy head for the nearest ledge.

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

Hi Shannon, I was just curious about your thoughts on the whole food fats.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

According to Dr. Sarah Ballantyne «Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids.»

It's just used as a substitute for fat so I imagine it'd be about the same!

Just like a fat bomb, only I don't have to worry about the oil separating.

I was just wondering, I have different posts about using 1 Tablespoon of the meyenburg full fat goats milk powder per each 8 oz.

-LSB-...] about how lowfat diets are just plain silly: fat is your friend!

Don't worry about getting ALL the fat, it will render off in the slow cooker, just get any large chunks cut away.

Unfortunately, she's gluten - free, lactose - free and soy - free, can't have nuts of any kind, and has to be very careful about where her animal fats & proteins are sourced (they can't have any wheat in their diet either) so we just stick with Earth Balance Soy - free for a butter choice.

I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a bit concered about the omega 3 though because of cooking the grains.

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

But you remind me it's not just about the scale, it's about how I feel and body fat / measurements (which I haven't been focused on).

I just worry about the fat content with the vegan cheese and cashews.

I don't typically worry about the sat fat in coconut, because just as you mentioned I have no other sources of sat fat in my diet.

Switching your fuel source from carbs to fat has benefits for just about everyone, and that's why this diet has been so helpful to me.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

As a spontaneous baker, I'm just curious about the results of using lower fat varieties in a pinch.

Writing about grapes and cream cheese would just seem like a big fat lie when I have this pain going on in my life.

I'm not against fats or sweets or carbs, it's just that I'm a little picky about my indulgences.

Again drain off any excess bacon fat, we just want about a Tablespoon or two to remain in the pan.

You can change the quantities if you want, but this recipe has about 35 grams of fat just for one cup of coffee.

I never realized just how much our language could influence common incorrect beliefs about fat.

Most plant - based protein powder sources are naturally high in fat (nuts & seeds) and tend to be costly, but I thought it would be fun to experiment with since I've tried just about every single...

I've just heard about Golden Milk, (and that it should be taken with black pepper and a good fat, olive oil or coconut oil, etc.) My hope is that it alleviates some Fibromyalgia and Migraine pain.

Hi Joni, I make almost all my cakes with almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2 of Honey for example, I suggest using a little stevia + some milk and an egg or even just 1 egg.

You know I am crazy about burgers, but I like sliders a lot better than big fat burgers and I usually eat mine without a lid (I just put it on for pics).

It is high in healthy fats, low in processed sugar; full of antioxidants and, of course, a great taste that can trick just about the pickiest eater.

After recently snacking on some pumpkin seeds, I had the deliciously «crazy» idea to turn them into pumpkin seed butter!Flavor aside, pumpkin seeds have an impressive nutrient profile, packed with protein, fiber, heart - healthy omega - 3 fats, vitamin E, B vitamins, magnesium, potassium, zinc, iron, copper, tryptophan, and immune - boosting antioxidants that have been shown to promote everything from optimal cardiovascular and liver health, to strong hair, to insomnia prevention.The following recipe is just about as simple as it gets.

And just like the farming families supplying us for three generations, we're passionate about potatoes - a core ingredient that's virtually fat - free and delivers energy, dietary fiber, vitamin C, potassium and iron.

Skim off remaining fat from chicken confit and pour juices (about 1/2 cup) into skillet (reheat fat in pot just enough to loosen juices underneath if needed).

The pastrami is already cooked, so this is just about getting color and pulling fat from the meat for flavor.

But maybe — just maybe — we'll be fat and happy and Thom will get me so drunk that I won't even care about the blisters.

I think about going to try these either with the nut base and banana cream OR with the oat base and cashew cream to make them a bit lower in fat, not that I was too concerned about it but just to not to overdo the fat.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Jane Martin: If you could just let me finish... which are fats, saturated fat, salt and sugar, that's what people have told us they want to know about.

These blondie squares are 88 % calories from fat - just about good enough to be considered a fat bomb.

I completely forgot about Chris's suggestion about cooking the pork with beer since there is more fat being rendered in a pork belly, but it worked out just fine.

If you are really uptight about using bacon fat to cook with then just drain the fat off and replace it with some other type of oil.