Not exact matches
Potato chips — Sticking with the fried potato theme, potato chips are
just as bad as French fries, if not more so in fact, with the added bonus that they also tend to contain a carcinogenic (causes cancer) ingredient known as
acrylamide.
The chart below shows
just how different asparagine is from other amino acids in its contribution to
acrylamide formation involving sugar and heat:
So... in reality we can never remove the
acrylamide,
just reduce our intake.
I think it is, I know it depends on the temperature of the thing being cooked before it's molecular structure is altered and therefore behave differently or unusable by the body,
just like
acrylamide but I am sure there is many other reactions that are unfavorable.