Sentences with phrase «just add avocado»

Just add some avocado, onion, cotija cheese...

If you are making enough for the whole week, then I would definitely just add the avocado each day.

You can either eat it as is (I swear it will still taste the same even if the avocado starts to brown) or make everything else and just add the avocado right before eating.

It's really a «starter» that you make up to 2 weeks in advance and then you just add avocados when you're ready.

I really wanted to make this meal a quick one, that's why I just added avocado slices, instead of making guacamole.

I also thought some Kalamata olives and feta cheese were kind of necessary here and then I just added an avocado, because I could.

All of this from just adding some avocado or nuts here and there.

Not exact matches

I like that chocolate milkshake recipe I usually let the dates out and just add cacao + honey + avocado + banana + chia seeds + milk.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

It's basically just my homemade ranch dressing recipe blended with an avocado, plus some added lime and cilantro for fun.

The first time I made these brownies, I added crushed candy canes to the top of the avocado frosting, which just seemed to dissolve into the frosting.

Just wondering if subbing / adding an avocado would give it the creamy texture instead of the nuts?

Add in the diced avocado and lemon juice, then mash until there are just a few chunks of bean and avocado left.

I love adding avocado to EVERYTHING — EVERYTHING I tell you!!!! Ugh, that green dragon skinned baby is just heaven on earth!

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

Just before serving I add avocado.

Quick recipe tip: if you're making this recipe in advance hold off on adding the dressing and preferably add the avocados right before eating, just to prevent them from browning.

For mine, I just added some arugula and some thinly sliced red onion but you can also add avocado, and any other veggie you can think of.

I also added a slice of tomato, and just for myself I added some perfectly ripe avocado (what?!

Added avocado for fat since we need it and couldn't resist adding just a few shards of Walla Walla onion because we love onion with zucchini.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).

Whoops 1/4 of an avocado, or a 1/2 if you would like, you'll just want to add a little extra liquid!

I add avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.

The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with mashed avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes on top.

Because of the avocado, I added some water just to thin it a bit.

Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer.

Add the avocados, crushing just until blended.

Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve.

Just peel and pit an avocado, mash it with the Smood, and add some lime juice and a pinch of salt.

I added an avocado just because I had a ready - to - eat one begging to be included The presentation, taste and WOW - ness of it was great!

I will NOT add avocado to the mixture but will just put it on the lettuce or on the side next time.

Whatever you put into your sushi creation, just don't forget to add some tasty California Avocados!

Or just add 3/4 of the avocado, like the recipe directs, and eat the remaining 1/4... nobody will judge you.

1 cup of steamed and frozen sweet potatoes 1/2 cup of almond milk 1/2 avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of vanilla protein powder (you can leave this out or just add a dash of vanilla powder) 1 tablespoon of hazelnut butter (almond butter will work as well) a pinch of sea salt 1 capsule of Garden of Life Mood +

Assemble your taco starting with the tofu «taco meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime juice!

Avocado is the one exception, which I make sure to peel and dice just before adding to individual soup bowls for serving.

The avocado was nicely ripe, providing the perfect foil to the tang of the blue cheese and the bourbon onions added just a hint of warmly complex flavor.

My favourite way to cook rice is without adding any butter -LCB- just cook the rice in water -RCB- and top it once it is cooked with avocado.

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

Drizzle generously with the avocado cream, or just add a heaping spoonful to the top.

Add the avocado as a garnish just before serving.

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

To help cut the spice, top your casserole with avocado slices or guacamole — even if you like spicy, adding avocado to this is just the cherry on top.

Just before the kale shrinks down in size entirely, add avocado pieces and sea salt or pepper to taste.

You can make a few of these and they will last at least 2 days in the fridge (longer if you don't add the avocado in the jar but just before you are ready to eat).

The avocado adds the perfect dairy - free creamy base, and the basil adds in a touch of bliss, and the red wine vinegar adds just the right amount of tang.

We loved being able to add things like broccoli, avocado, and green apples to our smoothies by just tossing in a few cubes!