Sentences with phrase «just add extra liquid»

This can be stored in the fridge and used again the next morning - just add extra liquid.

If you go that route, just add some extra liquid to the batter... maybe 1/4 cup or so will do!

Not exact matches

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Just reduce the liquid slightly or add a little extra almond flour to compensate.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

Or can I just use 1 egg and add extra liquid some other way?

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

This led to my cooking off the liquid too quickly and too thoroughly; we added extra bumps of wine and water, but... it just didn't have that lovely gravy we see in your photos, Deb.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

Whoops 1/4 of an avocado, or a 1/2 if you would like, you'll just want to add a little extra liquid!

For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?

Just add it in with with the milk in this case with about 1/4 cup extra liquid.

Add the milk, oil, and egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here because I don't want to dirty extra dishes because of all the components.

Once the pasta gets added it may need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy, salty water you just cooked the pasta in.

Next time I'll eliminate the soy and maybe just add a little extra water to the dough to substitute the liquid.

The comments also prompted me to add about 2 extra tbsp of coconut flour just in case and let it rest so that it would absorb liquid.

Just be sure to add extra liquid as chia seeds and oats SOAK up every ounce.

However did not add any extra liquid, just formed biscuits and baked.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

For now, I would just add a little extra liquid to your dough.

You can also swap the collagen creamer for unflavored collagen peptides or your favorite plant - based, whey, or casein protein powder (you just might need to add a few tablespoons of extra liquid to get a thick dough).

Just note if you do add more liquid, or a lot of extra dry ingredient e.g. more protein, coconut or almond meal, you will need to add in a little extra liquid to balance out the texture.

The batter can be thicker or thinner depending on the type of flour and just random variations in each batch, next time feel free to add an extra tablespoon of liquid and that'll thin them out a bit.