Sentences with phrase «just add it all to the food processor»

I just add it all to the food processor and keep tasting it until it tastes right.

And would I just add it to the food processor with the frozen sweet potato and banana?

But once roasted, you just add them to your food processor along with your other ingredients, and whip up this pink creamy goodness in minutes!

But once roasted, you just add them to your food processor along with your other ingredients, and whip up this pink creamy goodness in minutes!

Not exact matches

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

And to clean out my food processor I just added a banana and some coconut water mmm sweet potato smoothie!!!! Xx

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Add the coconut flour to the remaining mixture in the food processor and pulse until just combined.

Add to food processor and pulse until just moistened.

In a food processor, add the flour, salt and baking powder, give it a whirl just to combine the ingredients.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

For instance I just finished baking up a ton of your «thin mints», and was low on Almond Flour, so I just threw in what I had, about a cup, and then added a half a cup of raw Pecans to the food processor and continued as directed on the recipe.

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

I've been able to just directly add it to my food processor, but I've been making this recipe when my coconut oil has been soft but still completely solid.

Then just add the nuts and some whole vanilla been to a high speed blender or food processor and blend until creamy and delicious!

(or you could continue in the food processor, and add in all the ingredients but pulse for a very short time just to combine the ingredients so the texture still remains.

I love hazelnut meal — if you can't find hazelnut meal, you should be able to make it yourself from hazelnuts with a food processor — you just might need to add a little starch to keep the hazelnuts from turning into hazelnut butter...

Add the cashews to a food processor and pulse briefly, just until the cashews are slightly chopped up.

Add all remaining ingredients to the food processor, and process until just combined.

You can try adding the other flours to the food processor as well, sometimes it's easier for it to process when it's not just oat scrapes at the bottom.

I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency at all - but I was using a food processor.

It's such a simple recipe — just add everything to a food processor, pour into your loaf tin and bake for 40 mins.

Just add a small amount of water to your food processor when mixing these babies and watch the mixture expand!

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Instead of just using an all - purpose flour I did a mix of all - purpose, whole wheat, and then just to blow your mind I ground up almonds in my food processor and added that as well.

Just make sure you ground them very well before adding the oats and remaining ingredients to the food processor.

Just add the ingredients to a food processor and blend until creamy.

Just add about 1 3/4 cups (should equal roughly 1 1/2 cups ground) unsalted cashews to your food processor and blend until a powder forms.

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blade.

Add this flour mixture to the blender / food processor in 2 batches, pulsing lightly until just combined.

I made this today, and I added about 1/2 to 1 cup of chopped fresh cranberries that were left over in the food processor from a bread I'd just made.

Pulse almond paste in a food processor until crumbly; add sugar and pulse just to combine.

Add to the food processor, and pulse just until the mixture starts forming large clumps.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

Variation: If you don't mind the flavor of raw onion and / or garlic, you can skip the sauté and just add them in with the rest of the ingredients to the food processor.

Add the peanut butter and maple syrup or chili sauce to the food processor or bag and pulse a few times or shake just until incorporated.

I used raw (just threw it in the food processor), and then added the egg and cheese to the FP and gave it a whirl.

I wasn't sure if it would smooth back out if I just kept the food processor running, so I decided to add some organic coconut oil to it.

Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly - squeezed orange juice to make 1 1/4 cups chopped mandarin orange - juice blend; set aside.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testAdd flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testadd to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Add the olives to the food processor and blend for a couple seconds more, just until they are finely chopped and well incorporated into the mixture.

Add the broccoli / mushroom mixture to a food processor and pulse several times, just to break the veggies up a bit.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

Ok, so if you use roasted do you need to soak them, or do you just add them into the food processor directly?

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

You just whizz them up in your food processor, press it into a tart pan and you've got a totally tasty base to add to this super healthy dessert.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i would recommend adding the couscous to the food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.