Sentences with phrase «just add the sugar»

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Let's not forget sourdough pizza, sticky buns and even brioche (just add sugar, eggs, whole milk and a little vanilla).

However this is a super easy recipe and I would make them if in a pinch for a dessert that is quick... just add some sugar to the berries with the cornstarch.

I didn't have corn syrup so I just added some sugar instead.

Just add sugar.

If you want to calculate how much natural sugar per day you are eating, just add the sugar content of fruits, vegetables and dairy products you have eaten.

In addition, another aspect that the video fails to mention is that it's not just added sugar that causes all of these negative effects in your body, but also fast - digesting carb sources like breads, pastas, bagels, muffins, rice, and other grain - based foods that spike your blood sugar just as quickly as regular table sugar.

If the first three ingredients listed are different words that mean sugar (corn syrup, fruit juice, corn sweetener, etc.), assume that most of the product is just added sugar.

It is cheaper to make crappy food, just add some sugar and it will taste better.

If the mozzarella has no added sugar at all (not just added sugar), then it's fine.

Just no added sugars.

Just add some sugar to a pan and watch in turn brown and bubbly, the quickest caramel.

Not exact matches

Just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

And just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, Turkle and other addiction experts say big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

It's made of just two ingredients — clementines and coconut cream — so there's not even any added sugar, which is awesome.

There's no added sugar, either, the sauce just depends on the natural sweetness of the tomatoes.

i love how minimal the added sugar is in comparison to just about any other granola recipe i've ever seen!

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.

I just add a tsp of honey or maple or coconut sugar etc & problem solved.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

I got the butter to the perfect amber color and added the powdered sugar one cup at at a time and it was just one thick pile of goop.

Just try to find sugar free jam without any added this, that and the other.

Add the brown sugar mixture to the flour mixture and stir until just blended.

They might already be sweetened, so you might not need to add sugar to the potatoes themselves (just taste and adjust as necessary).

It's just a bonus they're free of added sugar!

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I only adapted the recipe because I remembered from previous recipes I have made from their other cookbook that they add just a little too much sugar for my liking.

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

A really simple, delicious, and healthy salsa recipe that has no added oil, sugar, or salt and comes together in just a few minutes!

I added 1-1/2 cups of confectioners sugar at that is just right.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any dried nonfat milk, so I just added 3 ounces of 1 % milk to the dough.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I love this jelly, because they don't add fake sweeteners, they just add less sugar than other jellies.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

i just made these with bisquick lite and skim milk... I also added traditional sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a sugar cured ham — maybe even put a liitle apple butter — these might be great for Christmas gifts!

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

If you have distant memories of mayonnaise from your childhood, you may fancy adding a bit of sugar (maple, coconut, date...) to the mayo, to add just a tad sweetness.

Their ground flax with dried blueberries has just a little tiny bit of sugar - it adds a nice bit of sweetness to a smoothie.

Yeah, the hot chocolate mix is great because you don't have to add milk or sugar and it does use up the packages which just get hard in the cabinet.