Sentences with phrase «just adding flavor»

As a plus, you are not just adding flavor, you are also utilizing the vitamin C and other nutrients which make citrus the great protector of your health.

Just add flavored extract to store bought whipped topping, or add a couple of drops if you're making it fresh.

However, it is more than just added flavor, it provides a plethora of trace minerals essential for health, including thyroid function.

awesome» hot smokey flavor» just adds flavor to tacos» burgers everything» my favorite sauce of the el yucateco sauces

Just add the flavor to the batter before baking.

Spices do more than just add flavor to your food, they also have medicinal properties.

Thank you so much, Marissa!You made my day Yes, no cayenne pepper for the kiddos and smoked paprika is not spicy, just adds flavor but it's a personal preference.

However, I believe the arts are more than just added flavor.

Thank you so much, Marissa!You made my day Yes, no cayenne pepper for the kiddos and smoked paprika is not spicy, just adds flavor but it's a personal preference.

Not exact matches

«Sometimes you want to ask a friend's opinion on a pair of shoes you want to buy, weigh in on what ice cream flavor they should bring home, or just want to see your BFF's reaction to your witty message when you're in a place where you can't actually talk live,» the social networked added.

The first iteration of the Doritos taco shell was just a regular yellow Taco Bell taco with Doritos nacho cheese flavoring added to it.

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

We like the extra flavor that the heated cumin seeds add but if you want to keep it simpler, just skip it.

«We always tell our customers that we're all about adding flavor to food, and that doesn't just mean barbecue.»

It melted right in added a wonderful silky creaminess and weight to the drink, and just a very tiny subtle hint of nutty flavor.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

Just enough to create a pretty layer and add an extra dimension of flavor.

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

The flavor and texture of the actual bread is the best I have ever made but the jalapeno and cheese add just another layer of specialness.

The tiny, tender apple chunks add the unmistakeable flavors of fall, and the peanut butter flavor is rich and full, just as it should be.

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

I just use a tiny bit, so it elevates the flavors of the chicken broth and adds to it without overshadowing it.

I love how versatile it is and how you can just add any old flavor you want to it.

But in this recipe I added just a drop of clove oil, which was even more flavorful and making the clove flavor to come out more pronounced.

Pork Chops seasoned with a simple thick soup to add just the right flavor, serve over rice to complete this quick week night meal!

Speaking of which, I've found that putting cauliflower sauce on just about anything improves the flavor and adds some extra nutrition.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Browning the chicken on the stovetop before adding it to the slow cooker will add a wonderful caramelized flavor you just can't achieve from the slow cooker.

With about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of flavor and plus: they just look pretty sprinkled on foods.

Pumpkin adds moisture and flavor that just won't quit.

Our Savory Grains cook up fast and easy — just add boiling water, cover and wait — giving you all the robust flavor and nutrition of ancient grains in minutes.

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

The millet adds a nutty flavor and just a slight texture to the fluffy waffles, while the chia seeds work with the wet ingredients to form a vegan - friendly egg alternative.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract.

I think I would add a good dose of a dried Italian herb blend, just for the extra hit of flavor.

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

I sprinkle a little on about everything I eat and it adds just enough flavor.

Just before bottling, a small amount of spices are added to compliment, but not overwhelm, the pumpkin flavor.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

Using an unsweetened variety will change the flavor slightly, which may be perfect for you, or may prompt you to add just a touch more sweetener (of your choice).