These delicate biscuits are not too sweet, thanks to the low sugar content and the
addition of the fleur de sel, which helps the
cardamom flavour to shine through
just to the right level; whilst the crumbly biscuit melts in your mouth, there is the fruity - sweet tang and chewiness from the dried cranberries and a crunch from the outer layer
of ground pistachio.
It is only appropriate when fall hits to go from green to chai tea because something
just makes sense about the blend
of cinnamon,
cardamom, ginger, nutmeg and cloves with the kicky
addition of black pepper.