Sentences with phrase «just after baking»

Not exact matches

I just made them exactly like the recipe, but after baking for 25 minutes and letting them cool, they are still quite wet.

Hi Ella, the consistency was fine after baking, but they went really soggy and stodgy the next day and just tasted of sweet potato.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

It's just delicious, but the crumb topping just dissapeared in the cake after baking.

It's so simple just lay a small lollipop (like dum dums or mini charms) on the dough after you pick the shape and bake like normal.

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

Just let them cool completely after baking, then seal them up tightly and freeze.

I have also frozen them after baking and they thaw just fine.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

My husband loves to just drink protein shakes after a workout but I can't get my tastebuds behind that so I mix it in smoothies and some baked goods to amp up the protein content!

the dough just never came together (kind of just a dry, mealy mix) and after baking (for 40 minutes and weren't burned at all) the cookies crumbled with a light touch.

If for some reason the crackers are sticking to the parchment paper, just leave them as is and remove them after the second bake.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

After years of struggling with a soggy cheesecake crust (from baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.

after it's done just add onions, olives, celery and a turkey broth and bake for 30 - 20 mins

A delicious indulgence appropriate for any season, I could think of nothing more comforting than a pan of these delectable buns, fully baked and ready to be devoured after just a hot minute of micro-love...

If you prefer a «melty» brie, pop the wheel onto a baking sheet and into the oven after you've remove the grapes, for just about three to five minutes.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

Watch my video to see what the texture of the dough should look like after chilling and just before baking!

That DOES NOT give you permission to bake and eat sweets all the time and just go work it off right after.

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

As for baking time, I would suggest setting a timer for 20 minutes and checking it every few minutes after that until it's done, just make sure you don't overbake it.

You're definitely right on the pumpkin craze here and most people just throw them away after carving anyway, rather than baking with the flesh like they do stateside.

Second the batch is so dry that after baking it, it just fell apart.

It may seem like too much liquid, but after baking it will come out just right.

Right after I made and tasted baked eggs with broccoli and mushrooms, I knew that I had touched just the tip of so many possibilities.

I think freezing after baking would be fine, just defrost in the oven and cover the top to avoid browning.

After a tiring week I felt like indulging myself with something scrumptious (I'll make up for it with some juices), and for a while I've been craving something fruity and baked, so the second it was Friday afternoon I decided to use my off time to do just that.

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work.

After the dough has firmed up a bit, scoop it in two tablespoon increments and bake for just shy of ten minutes.

Just baked or fried them straight from the can (after mixing with other ingredients, of course).

You can use a normal cake pan, I'd recommend 8 × 8 or 9 × 9 — just watch while it bakes after 20 minutes or so, it could bake up a little faster.

These vegan gingerbread men cookies are just as enjoyable a few days after they are baked but best right out of the oven.

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.

I do a lot of one ingredient caramel (just sugar) sauce to coat the pans where I bake condensed milk custard pudding, using the «dry» method... very easy when you get used to it and after you burnt a batch of it.

We found that pre-heating a baking sheet makes for the crispiest chickpeas: just be sure to pat them very dry after rinsing for maximum crunch.

Rolling the dough between sheets of parchment and stamping out rounds after baking results in perfectly round cookies, just right for making beautiful ice cream sandwiches.

Hi Michele, just wondering if I want to freeze this, should I do after baking or since everything is already cooked, can I freeze before baking.

You can see the whole contraption below with my cheesecake just after it was baked and I removed it from the oven.

Hi, I just made these with Raw Stevia which for baking (I think) and they are very bitter with a terrible after taste.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

After roasting tomatillos, I left the oven on and reduced the temperature to 350... then seasoned the fish to my liking and baked it in just 10 minutes!

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

Whether it's navigating the grocery store for the first time after a diagnosis or attempting your first allergy free baking experiment, some things are extremely foreign and others just fall into place in with everyday life.

My hunch is that the more we stretch the strands (rather than just braiding without tugging on the strands) the more that the stretchiness reappears after baking.

After you bake the cheesecake, you just have to freeze it for a few hours and then it is firm enough to pick up, trim slightly and place between the two layers.