Sentences with phrase «just as a cake»

But, just as a cake has ingredients and a baker, books have the people that put them together: the author has invested time and effort into what appears on your screen.

Just as a cake may be labeled «hypoallergenic» for most human beings because it's made without nuts, dairy and gluten, it could cause a severe and even fatal reaction for a person with a strawberry allergy, if it is made with strawberries.

Just as cakes don't always need to be chocolate, pumpkins don't always need to be orange... especially if your home style is not, ahem, welcoming to a harvest color palette.

Not exact matches

«We saw it as a way to establish ourselves as an authority and not just display our cakes in the gallery like the competition did,» says marketing director Jesse Heap.

God finds it comforting, just as you would if your children wanted to figure out how you do things... whether it be baking a cake or building a computer.

You can be as «green» and as enthusiastic about «justice and peace» as you like — for an atheist teenager this is just icing on a non-existent cake.

When you buy Logos Bible Software, you are not just buying software... you are buying a whole library of books at a screaming deal, and as icing on the cake, you get a state - of - the - art method of accessing and using those books.

Today, we look away whenever we see a picture of a dust - caked child in Aleppo staring vacantly into the camera as just another Facebook post.

It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon — you guys just have to go and make this as soon as you can.

I'm so sorry to hear that, sadly the issue is that baking it as a loaf tin just makes it too thick and the mix was designed to cook as a cake so it just wouldn't cook if it was that thick!

Ella, just made this wonderful cake as a breakfast / dessert for my parents and kid brother.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

I love Christmas cake and pudding but my other half doesn't and seeing as it's just us two on Christmas day I've been looking for inspiration to make something we'll both enjoy and I can get my Christmas pud fix on Christmas eve with family!

Although intended as a gender reveal cake (blue candy for a boy and pink for a girl), I think this would be fun to make and eat for just about any type of party!

I found the recipe at Gim me Some Oven as her Rum Cake from Scratch and just fell in love.

I mean, yeah, chocolate cake is good and all, but if skillet cookies (which are 10 times easier and quicker to make AND clean up) make him just as happy, why bother with the mess of cake?

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

You can also just bake a cake and tear it up into pieces as opposed to making mini cupcakes.

As in her seminal The Cake Bible, which won an IACP prize, Beranbaum doesn't just offer recipes here; she dissects them, explains how they work, then puts them back together again with a number of variations.

I almost always have some in the freezer, so really it's just as simple as cake or cookie crumbs.

Also, I just wanted to say I was so glad you posted the 2 - layer recipe, as I don't have 3 cake pans.

very delicious vegan caramel cake, as I tasted it just now.

These really are cupcakes, but I personally refer to them as baby cakes just because of their squat size.

I'm truly not a cake person, as the texture of cake icing has to be «just» right.

You don't have to use this cake as a Christmas cake; it just makes a great alternative to one.

The crumbs should be as thick, if not thicker than the cake otherwise it's just a plain old crumb cake not worthy of the New York name.

A delicious Autumn recipe that would work perfectly as a dinner party dessert or just a lovely treat for the family, try this crumble and cake hybrid today.

Amy's recipe does use an angel food cake pan, I just opted for cupcakes as I currently don't have an angel food cake pan.

Spiced Apple Cake uses matzo cake meal in the batter, but it's essentially an apple dessert that uses the batter as just a binCake uses matzo cake meal in the batter, but it's essentially an apple dessert that uses the batter as just a bincake meal in the batter, but it's essentially an apple dessert that uses the batter as just a binder.

It's not as though I don't like cheesecake, I just prefer desserts with frosting like cupcakes or cake, but I'll certainly settle for anything with crumbs like brownies or cookies.

After making this cake in August, and raving about it here, I just wanted to add that it freezes and defrosts beautifully as well.

, the zucchini and cauliflower are there to help make it even more fiber - rich and ultra creamy, the pineapple is there for sweetness, as well as aiding the digestive system, and the others are just icing on the cake!

There were so many things I wasn't sure about as I started getting to work in the kitchen, but the craziest thing about this cake is that it might just be the easiest cake I've ever made.

I didn't cover the 6 as I have done on previous cakes, I just added a few fondant paw prints.

And it's just as amazing as my mom's Fresh Apple Cake!

Eventually I just held my breath and crossed my fingers and went for it with frosting the cake, chilling it as often as I could during assembly and surprisingly, I was somehow able to pipe a border around the top of the cake.

The result was just as moist and delicious as any cake ball I've made before.

Her book joins others such as Carol Fenster's just - released «Gluten - Free Quick & Easy» (Avery, 2007), Annalise G. Roberts's «Gluten - Free Baking Classics» (Surrey Books, 2006) and Vanessa L. Maltin's «Beyond Rice Cakes» (iUniverse, 2006).

Just eliminate that step in the directions, and bake the cake for about an hour instead of 40 minutes, as the fresh, unroasted strawberries will hold more juice than the roasted ones do.

It's not that I don't love frosting - it's just that I see it as a whole separate food group and I love frosting so much, it can overshadow the cake.

i did, however, chill the cake after taking photos and i'm happy to report the nutella remained just as it should be, smooth and creamy.

Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.

Sue just saw your post, salmon is my favorite fish as you know I used it the other day to make your fish cakes we loved it!!!

What a beautiful cake, I've never really got on with toffee apples as they just make my teeth stick together, but this is such a lovely way to make the most of all those flavours.

We just posted our own citrus cake today as an ode to citrus.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

I know you've probably already made the cake but I just wanted to answer your question and say that as of now I don't recommend flax meal egg replacers in cakes, due to it not being a structure builder.

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.