Sentences with phrase «just as a source of food»

So a spider's web functions not just as a source of food and shelter but also as a conduit for information.

Not exact matches

But, as we've seen from Chipotle's troubles over the past 20 years, it seems, now — I guess it hasn't been that long — it's just really difficult to actually marry the fast food side of things with high quality, locally sourced ingredients.

Just as the physical environment determines what the sources of food and exertions of labor shall be, the information environment gives specific direction to the kinds of ideas, social attitudes, definitions of knowledge, and intellectual capacities that will emerge.

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

Milk just so happens to be the top food source for calcium, potassium and vitamin D, which means milk has three of the four nutrients identified as lacking in many American diets, including those of children.

They won't survive long, as they need other foods and nutrients besides just a source of fat.

And, she explains, it's not just tree - hugging vegans who care about how animals are treated, or finding alternate sources of protein, «meat - eaters care just as much about where their food comes from.»

It would certainly be upstanding of you to credit the original source of this recipe, which has already made the rounds on the natural foods blog circuit: http://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/ I'm sure Sarah would appreciate your take on it, just as long as you give credit where credit is due.

Sometimes I wish Bruske would rename his blog (Better DC School Food), as it's one of my go - to sources for breaking information about school food issues nationwide — not just in D.C.. For any parents particularly interested in school lunch reform, you'll want to put Bruske's blog on your internet reading lFood), as it's one of my go - to sources for breaking information about school food issues nationwide — not just in D.C.. For any parents particularly interested in school lunch reform, you'll want to put Bruske's blog on your internet reading lfood issues nationwide — not just in D.C.. For any parents particularly interested in school lunch reform, you'll want to put Bruske's blog on your internet reading list.

I mean, the carbs, fats (including 200 fatty acids - not just the one or two added - from weird sources - into formula), proteins (including lactoferrin, which isn't in formula or any regular foods, & inhibits the growth of bacteria such as E.coli in the gastrointestinal system - actually it appears to be extracted as a supplement for a many causes, see: http://www.webmd.com/vitamins-supplements/ingredientmono-49-LACTOFERRIN.aspx?activeIngredientId=49&activeIngredientName=LACTOFERRIN), vitamins, minerals, water, immunoblobulins, lysozyme (one of 20 active enzymes in human milk, this one provides an antibacterial factor against enterobacteriaceae and gram + bacteria), other digestive enzymes not in other sources include lipase and amylase, prostaglandins, bile salts, EGF (promotes healing and growth of gut mucosa), cytokines, CCK....

It's just fine to offer solid foods (starting around 5 or 6 months), but solid foods shouldn't replace breastmilk or formula as a source of nourishment.

As such, it would have been advantageous to be able to detect sources of fat in food, just as sweet taste is thought to signal a source of carbohydrate energAs such, it would have been advantageous to be able to detect sources of fat in food, just as sweet taste is thought to signal a source of carbohydrate energas sweet taste is thought to signal a source of carbohydrate energy.

That would suggest that getting one's protein from whole eggs or just from the whites makes no difference, as the amount of dietary amino acids in the blood after eating generally gives us an indication of how potent a food source is for the muscle - building response.»

The first layer that is just beneath your skin was the type of fat considered by nutrition scientists to be the first type to be used as a fuel source if food was not available.

Just don't forget that protein shakes are not meant to replace whole food sources of protein, so keep your diet in check as well for best results.

My biggest issue is you don't get enough vitamin D with the K2 ones but just make sure getting some really good K2 in your foods which fermented foods are gonna have a lot of K2 uhm — a healthy gut bacteria makes some K2 and then also a healthy grass - fed butter or ghee are gonna be other excellent sources of vitamin K2 as well.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

In addition, another aspect that the video fails to mention is that it's not just added sugar that causes all of these negative effects in your body, but also fast - digesting carb sources like breads, pastas, bagels, muffins, rice, and other grain - based foods that spike your blood sugar just as quickly as regular table sugar.

However, excellent omega 3 sources are found in ordinary foods in the plant world — just 5 grams of flaxseed will provide over 100 % of the RDA (if you're American, one ounce = 28 grams), as will 3 walnuts, or 15 grams of hemp seeds.

This was without any Vitamin D supplements as I wanted to get a good idea of where my levels stood from just food intake and sunshine as my sources.

In your opinion, would a source of whole food animal protein consumed post-workout be just as effective as whey (assuming equivalent protein content in both)?

Nuts are nutritious and can be a good source of some vitamins and minerals, but we always have to look at a food as a total package and not just any one aspect of it.

We believe, however, that the quality and source of the supplements we take is just as important as the quality and source of the food we eat.

So many great replies here but just to add, almost all interviews I've seen with Dr Greger he says he has no problem with fats from whole food plant based sources such as nuts, avocado, seeds... eaten in the context of a WFPB diet that includes his other recommendations on wholegrains, fruit, vegetables, and legumes.

Your body just doesn't use fake sources of vitamins as readily as natural sources from real food.

Red grapes are second only to red wine (highly concentrated red grapes) as the best food source of resveratrol; just buy some red grapes from the grocery store, press them against your acne so that the juice flows, and allow the resveratrol to be absorbed by your skin.

So the question I have, considering the latest research, is just how valuable omega 3s are from plant based food sources, such as ground flax seeds, for males and females of various age groups, and what quantity is helpful?

Just remember, fruit is only one source, as fructose is a staple ingredient in the vast majority of sweetened beverages and processed foods of all kinds, from pre-packaged meals to baked goods and condiments.

While it is true that wheat flour is a source of carbohydrates, gluten - free foods often contain additional ingredients that are just as high, if not higher in carbohydrates than wheat flour, such as rice flour or potato flour.

Does my dog ACTUALLY love me - or does she just see me as a source of food, comfort and shelter?

Instead of containing multiple meat sources such as chicken, beef and lamb, a hypoallergenic dog food will contain just chicken.

Just as cats 10,000 years ago were attracted to the easy, consistent food source that the first human settlements provided (see The Natural History of the Cat), feral cats today scavenge on the scraps that all human habitats inevitably produce.1 A study of a feral cat colony in Brooklyn found that the cats depended more on local garbage for food than on either prey or food provided by caregivers, and that the neighborhood produced enough garbage to feed three times more cats than actually lived in that area.2

It is better if she gets whole food sources rather than supplements, as these contain a whole wealth of nutrients, as opposed to just one that has been made into supplement form.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count â $ œchickenâ $ and â $ œchicken mealâ $ as only one protein source, but â $ œchickenâ $ and â $ œâ $ as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Or consider wheat gluten — a source of protein, as well as an ingredient that gives pet food some of its «mouth appeal» for our pets (just as it does for us).

With this in mind, climate change could be just another unique opportunity for weeds and other hardy plants to fulfill other roles: as potential biofuel candidates (kudzu, swtichgrass and jatropha for example), as a source of natural materials for furniture, or even as food — because weeds are evolving, just as we are.

Just the act of mining it out of the ground causes a fair amount of destruction (and costs the lives of many miners, especially in poorer countries), and burning it produces more CO2 than any other source of energy, as well as mercury that makes its way up the food chain and smog - forming emissions of all kinds... But that's not all!

These records can prove vital to a claim just as the number of restaurants goers who are affected by the particular tainted food source.