Sentences with phrase «just as almond milk»

Not exact matches

If you're a regular Whole Foods customer, you're likely willing to pay a couple of extra bucks extra for Almond Milk or Cinnamon Sugar - drizzled Kettlecorn — just as long as it's all gluten free and fair trade.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

Made same as almond milk, just 4 hours soaking the nuts instead of 8 though.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I was hoping it would be as easy as I just discovered it would be to make almond milk — from already made almond paste!

I just made these with dark «no added sugar» chocolate, and replaced the sugar with erythritol, and added some almond milk for moisture as the erythritol made it a bit dry.

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

Rice and flax milks are indeed thinner / less creamy than almond and soy milks, but they would work just fine in this recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge) milks.

Hi Patty, I used the original almond milk which is slightly sweetened but I'm sure you could use unsweetened as well and have them be just as delicious.

I followed the exact same method as I do in my homemade almond milk, but I used pecans in place of the almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).

My recipe uses almond milk, but you could just as easily use your other favourite milk — I imagine a mix of coconut and almond would be delicious!

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

Just use a non-dairy milk such as coconut, almond, or rice milk.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I love dark chocolate but as I know that some of you enjoy as well chocolate with milk, I decided to prepare this vegan alternative made with almond milk, the flavour is not so stronger as the one made just with dark chocolate.

1 cup of steamed and frozen sweet potatoes 1/2 cup of almond milk 1/2 avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of vanilla protein powder (you can leave this out or just add a dash of vanilla powder) 1 tablespoon of hazelnut butter (almond butter will work as well) a pinch of sea salt 1 capsule of Garden of Life Mood +

As I had just made my first batch ever of almond milk, your post was a lifesaver!

Just made this with peanut butter and almond milk (as a smoothie / milkshake) and ignored the measurements lol.

Lisa, I would imagine that almond milk would work just fine as a substitute.

of other brands, this is the ideal beverage for the lactose - intolerant gym bro — or, say, anyone who's just hauled 10 cartons of almond milk two miles through Manhattan — namely because it's essentially a watery protein shake masquerading as almond milk anyway.

i just could never bring myself to buy a nut milk bag either i guess, felt too messy and extraneous a thing to me and did nt want to feel the weight of the almond pulp if you know what i mean), but as far as the french press goes — im worried the milk will taste like... coffee.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

Just as any dairy cheese is made, our first step is to transform the almond milk into curds and whey.

Mixing the one cup of almond milk with the package powder was just as easy as doing it the old way.

Healthy as can be since I dropped cow milk from my life, and also dropped soda, bread and meat... I just replaced them with fruits veggies almond milks.

With Aalmond milk I have a large container of thin sliced raw almonds could I use these just not have to soak as long?

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

Hi Joni, I make almost all my cakes with almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2 of Honey for example, I suggest using a little stevia + some milk and an egg or even just 1 egg.

I've made it with almond milk instead of coconut milk, and the results are fine — just not quite as creamy.

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

I blended the Vanilla Dream shake, which is just soy protein, organic cane juice, and organic vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss variety.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

I subbed unsweeteded vanilla almond milk instead and it was just as good — there was NO differerence in taste or texture, but it cut it down to 5 points per serving according to the recipe builder.

I like using coconut milk in my smoothies but any type of milk is just as good (almond, soy, rice, oat, whatever works for you)

Enjoy it with milk, almond milk or yogurt as part of your breakfast, or just by itself as a healthy snack.

I was just wondering is the soy milk can be substituted with almond or cashew milk as we have a soy allergy in the family.

I doctored mine up just a bit with more spices and some almond milk to thin it out, as I poured it over tortilla chips, and it came out amazing!

As an oatmeal addict, my favorite (late) Sunday breakfast is a bowl of oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon, ginger and maple syrup, it is just addictive!).

Just like you can blend almonds and water to make almond milk, you can do the same with hemp seeds for hemp seed milk, which you can use as an alternative to dairy milk in drinks and recipes.

I have found that if the almond milk boils at all it will separate so just be sure to remove from heat just as it starts to simmer.

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

They question whether they can use almond milk as a substitute instead of buying cow's milk just for their toddler.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

So I'm just going to add in, as your liquid source you can add in something like water, I usually just use water or almond milk.

You can soak grains and not cook them — they are equally as good just eaten after soaking in water or almond milk or veggie broth.