Sentences with phrase «just as banana»

You can launch the special items to destroy other drivers, just as banana, brick, ink & bomb... and so on.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

I'm sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!

Just wondered if you've tried it with no herbs, so could be used as a base for sweet toppings, like mashed banana?

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

These banana pancakes are too good, and the best news is that they taste just as good without the gluten, sugar & dairy, believe it or not!

I've just tried this amazing recipe of yours (LOVE the inclusion of banana as a base).

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

Research shows a diet that contains unrefined «whole» carbs in their natural form such as bananas, carrots, «whole» potatoes, whole grains and beans does not negatively impact blood sugar or insulin levels — just the opposite!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Also, I barely used any honey and just put 2 large bananas instead, so that deducted lots of the negativities of honey as well!

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

As to what's in banana pudding, everybody has their own favorite recipe, but basically you just layer vanilla pudding, sliced bananas, and vanilla wafers, ending with pudding.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

I also love bananas ripened just as you do... these babies are also great frozen for fruit smoothies... Yum!!

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Moist, soft tender crumbs, not as dense as some banana loaves are, and the sweetness was just right.

I was all ready to make this exactly as laid out in the recipe, when I discovered that 2 of the 4 bananas I had were just too far gone to be used.

Just seen this as the perfect recipe for my very very ripe (actually black) bananas.

That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would work just as well.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

Moist chocolatey goodness with chocolate chips throughout - that's a king of banana breads, it tastes just as good as it looks!

As of this moment, I'm eating the cinnamon roll pancakes and just the other day I made the blueberry banana ones.

You can add a dollop of nut butter, a drop of vanilla, different spices... just as long as you have the banana, cocoa & coffee, all will be well.

I have a whole bundle of bananas just waiting to be turned into something as spectacular as this!

I will probably never get cashews as fresh and amazing as those ever again, but if I do, I'm sure I'll just eat them straight up and save my regular store - bought, albeit quite yummy, cashews for these banana caramel cashew no - bake energy bars!

Just to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety bacJust to be on the safe side, though, I packed two loaves of homemade banana bread, one zucchini bread, enough power bars for my son and me to completely live on, trail mix, and peanut butter and almond butter... just as a safety bacjust as a safety backup.

I've been eating far fewer bananas as of late - they just don't agree with me!

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts / romain lettuce / peach / courgettes.

I love banana muffins and when you throw chocolate chips as well as some crumb topping it just makes these even more awesome!

I made the recipe as written this time and I really like the banana chunks, but I may try mashing the banana next time just to see the difference.

I was able to just peel off the skins and dump the gooey bananas into a bowl, but you could also try cutting off one end and squeezing the banana out, as the original tip suggests.

Try to only use ripe bananas, they don't have to be perfectly ripe, but just make sure they aren't hard as you will miss out on some amazing banana flavour.

Just found this recipe and was hoping to make theses cookies as I have large amounts of bananas and were all sick of banana bread.

You can use your thumb and index finger to grip the edge of the skin on each quarter and peel it off, just as you would do with a banana skin.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

something else that occurs to me — i think i may have mentioned this in the post but the batter itself tends to oxidize fairly quickly (it's harmless, the banana just darkens as all natural foods do when exposed to air) but if you prefer the lighter look, maybe skip the 20 firming in fridge part and drop onto the cookie sheet straight away — cheers.

It's okay if there are a few small bits of banana, just try to get it as smooth as you can.

It actually depends on how ripe your bananas are as well but you can also just add more peanut butter, protein powder, cocoa or cinnamon to help mask it further.

I just made a trifle with strawberries and sauteed bananas as well as banana pancakes last weekend.

I just love buckwheat flour lately as a more accessible, still totally gluten free option than banana flour, which is my other favorite!

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

To be honest, I don't know what other flours would work with this - I did just post some 3 ingredient banana bread cookies using almond meal which taste great and are just as easy as this

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

I feel like it was just yesterday when I shared these blueberry banana scones as my first entry.