Sentences with phrase «just as liquid»

The money is just as liquid as it was before — I'm just earning a better after - tax return.

Money market funds have better interest rates than traditional savings account and are just as liquid.

After a year I had to check again condition of coolant and it did not have any rust deposits and was «just as liquid» as a new 50:50 coolant - water mixture.

Elemental mercury, which makes up half of silver fillings, releases mercury vapor, just as liquid mercury does.

Not exact matches

That tiny little bend allows you to keep your wrist straight as you apply — something that's much easier for those just starting their liquid liner journey.

And with just 21 million shares outstanding, it's not as liquid as BlackBerry.

Struggling just to break even, many capped their «dry» gas wells and focused on producing natural gas liquids such as butane and naphtha.

I'm wondering how «liquid» these investments are, and if your money would be just as tied up as it would be owning real property.

It is desirable that super funds don't hold all their assets in highly liquid form for the fear that all of its members may withdraw their funds all at once, just as banks don't put all their assets in liquid form for the fear that a bank run might occur.

Because banks typically receive fresh inflows of reserves every day, as a result of ordinary deposits, loan repayments, or maturing securities, a responsible banker, once having set - aside a reasonable cushion of reserves, has only to see to it that the lending and investment that his or her bank engages in just suffices to employ those inflows, in order to succeed in keeping it sufficiently liquid.

This cash component may sit in his or her investment account in purely liquid funds, just as it would if deposited into a bank savings or checking account.

As her dance dissolves and smiling Salome Sashays across the floor in smoky veils To join her scheming mother, Herod sighs, Seeing how foolishly he's just behaved» Losing his head to such a vapid girl, Whose liquid rippling of breasts and thighs Writhing in time to pipes and throbbing....

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Hi Madeline, whilst the vitamix is great in this case you really need a food processor as the blender will just struggle with the lack of liquid / dryness of the mix.

The chia seeds make smoothies set as they absorb all the extra liquid, so you can make the same smoothie just leave out the chia next time Yes I drink just a smoothie every morning and then a snack a few hours later!

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

World s Best Scone Mix Secret and perfectly ratio - ed dry ingredients just need a touch of liquid to come to life in fresh scones, quick as can be.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

I believe so, just adjust the liquids as needed.

Loving the look and sound of this quinoa chili, love how you used liquid smoke as well — I just bought a bottle and have been wanting to open and use it..

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer clear of liquid (as opposed to gel or powder) food colouring — it just takes so much to get a deep colour.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

A sieve, however fine, will just not cut it — you need something you can squeeze to get as much liquid out of it a possible.

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Unlike gelatin, these peptides are soluble in cold liquids as well as hot, so you can mix it into beverages just like protein powder.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

They worked just as well as the liquid form to keep me full longer in the morning so I could complete my intermittent fasting.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Note: If the dry yeast is added directly to the flour, the liquid that is added is warmer than usual because the whole mass of dry ingredients, as opposed to just the yeast, must be warmed in order to activate the yeast.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

* note: if you have a tall / narrow pot, you can cut back on the liquid amount, but seeing as how i have just a simple sized saucepan that's what i used.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

I just have to add more liquid (mostly water) and the bread does not raise as well... but taste amazing.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

You don't have to press the tofu, just pour off all the excess liquid so there's as little water as possible.

I would think you could use an equal amount of this starter and then reduce the liquid in the recipe as needed, but that's just me trying to make an educated guess.

I just read about a walnut maple ice cream that sounded amazing, and there's some definite synchronicity going on because I just picked up some roasted hazelnut butter that is quite tasty, but surprisingly liquid even at fridge temperatures; as ice cream it might not be too firm.

Just tried it with liquid vanilla stevia as the only sweetener.