Sentences with phrase «just avocado toast»

This is about more than just avocado toast once a week.

Plentiful breakfast options are fairly scarce downtown, so Chicago Raw was my go - to spot for filling options that weren't just avocado toast or smoothies.

Not exact matches

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

Hummus and avocado toast can be so great but they're not very portable so I'm really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day.

I find that after a long day a big bowl of piping hot soup with a side of mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

My family just had this soup for dinner with the avocado and cucumber toast from your cookbook, and it was a really lovely pairing.

I am very much a minimalist when it comes to avocado toast.Not that I have anything wrong with other versions - they just weren't really my thing.Avocado + Toast =...

If «3 Simple Avocado Toast Ideas» doesn't win me a Pulitzer then, well, I just give up.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.

I love avocado toast as much as the next person, but a lot of times that toast is just a delivery method for what I really want which is the avocado and whatever else is seasoning or accompanying it.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

Avocado toast + hard boiled egg: I just die for creamy avocado smushed onAvocado toast + hard boiled egg: I just die for creamy avocado smushed onavocado smushed on toast.

Or on a really simple day, just toast, sea salt, avocado, runny egg.

Oh, nothing to see here, just a basic avocado toast with pesto that is going to make your (Monday, Tuesday, Wednesday, Thursday, Friday) mornings SO much better.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

We've had it just on toast with avocado, with salads in my version of Puttanesca.

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

It's perfect on avocado toast, popcorn, sauteed greens, rice, basically just, well, everything.

I love recipes that are made with just a few simple delicious ingredients and this turkey and avocado toast is definitely my new favorite.

heidi — i just left san francisco yesterday and stopped by the ferry bldg. i took veg spring rolls from slanted door and an avocado toast sandwich from frog hollow farm on board for lunch and dinner.

My husband and I are also converted sourdough snobs, so spreading those creamy curds over some hearty toast with a dose of buttery avocado just can't get any better.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

Let me just say that I love avocado toast!

I guess just like ironic mustaches and the overuse of Sriracha, the prevalence of avocado toast is one more thing we have to thank our hipster friends for.

Just top your Avocado Toast with sliced tomatoes and crumbled bacon!

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

I just love the colours used in your delicious looking avocado toast.

I've been on a huge avocado toast kick this past week and it's not letting up just yet.

Now that it's just my husband and me, I turn to avocados — and especially California avocados — to add creamy goodness — at breakfast on our toast or tortilla, at lunch in our sandwich or salad.

Even if you just had plain roasted cauliflower, I think it would be delicious on the avocado toast too.

I was originally just going to do a basic avocado sweet potato toast for this recipe but the end result was a little too similar to Tuesday's strawberry balsamic guac.

Well, I do a bit more than that, but if you wanted to, you could just smash an avocado on toast and it would still taste fantastic.

It's not just endless plates of avocado toast and those 1,600 - calorie milkshakes that have been clogging your Instagram feeds.

There's a new little canteen that just moved into my building that makes the best avocado toast, but I've gained like 12 pounds in the past three weeks — I have to stop!»

Avocado toast may be the latest food trend (though I'm not sure why - it's literally just avocado on toast, people, coAvocado toast may be the latest food trend (though I'm not sure why - it's literally just avocado on toast, people, coavocado on toast, people, come on!)

Just toast up the bread, assemble with the avocado and other veggies, and you are ready to eat!

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

From topping salads and toast to being the secret ingredient in desserts, avocados can make just about anything taste better — and healthier.

Sure avocados are trendy, but when the buttery fruit is spread on toast, all bets are off (seriously, just search #avocadotoast on any social media platform).

From topping salads and toast to being the star ingredient in desserts, avocados can make just about anything taste better — and healthier.

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

I just love this Smashed Avocado & Poached Egg on Rye Sourdough Toast, I'm looking forward to reading your comments.

I'm now thinking that I need to come up with some kind of a keto recipe using avocado and toasted almond butter, but I just can't seem to figure it out yet.

In our house we add them to just about everything... avocado toast, salads, smoothies, peanut butter sandwiches, yogurt, chia seed pudding, pasta, oatmeal, soups, you name it!

Your favorite classic avocado toast just got an upgrade, thanks to this creamy and flavor - packed eggplant spread.