Sentences with phrase «just be a little sweeter»

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

SWEET: If you look at the Fed «s projections were going to overshoot just a little bit.

She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

You just might need to swallow a little pride, but don't worry... even that is sweet when you consider the prize!

But am I just human enough to not be able to fully comprehend heaven and, therefore, be afraid of saying goodbye to my sweet wife, daughters, friends, homebrewing, crisp fall air, laughing so hard I cry, happy little existence that I've eked out?

I just wanted to check that you are definitely meant to use four sweet potatoes — I just thought that one potato for one cake may be a little much.

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint -LSB-...]

-LSB-...] And if you're looking for something sweet, but just a little more crunchy, you can check out Golubka's fantastic sweet potato buckwheat snack bars.

Hi Ella, I just made these and was a little disappointed, are they meant to be sweet?

I used salted caramel because the Fruity Pebbles are sweet and so it's nice to have just a touch of salt to balance them out a little.

I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us.

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

I am sure that you could use regular cider as well, it may just be a bit sweeter, with a little less of the bite from the hard cider.

This cacciatore is definitely filling enough, but sometimes you just need a drink, salad and a little something sweet to complete the meal.

Adding just a little bit to Prosecco created a slightly sweet cocktail that was perfect to enjoy with brunch.

Wait really!?! I'm a little shocked, I thought you would've tried just about every kind of sweet potato by now.

If you like your muffins sweet, you'll probably want a little more sugar or syrup, but this was just perfect for me.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

They are heart shaped, gingery, just a little sweet, chocolate covered and wonderfully chewy.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

It's really just a less sweet squash, perfect for a cozy seasonal side that's packed with flavor and a little unexpected.

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

This is such a simple recipe, plus if find yourself craving a little something salty and sweet, this sweet little tart is just what you need.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

It's a little high in caffeine for me, but the flavor is bold and delicious and just a little sweet.

I am just transitioning into this food lifestyle and so far have been avoiding anything sweet that I won't be able to eat just a little of — but I might have to make these!

I am REALLY happy the way this turned out - savory but still just a LITTLE sweet from the melon-esque butternut squash.

Peanut butter is the best (I usually just eat it by the spoonful) and these cakes are super moist and only a little bit sweet.

Tina, at first I thought it was just my tastebuds, but did a little research and found out that it does dull the sweet.

I drove home giddy with excitement because I knew just what I'd be making with those sweet, juicy, beautiful little berries.

Made with just sweet potatoes, eggs and a little bit of coconut flour to hold it all together, this recipe is fantastically simple and so good.

These little beauties are light, delicate and just slightly sweet.

The taste wasn't bad without the sweet just a little flat.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

If your strawberries aren't especially sweet, you can of course add just a little bit more, if needed.

It's a little bit sweet, a little bit sour, and a whole lot of delicious, with just a hint of spice.

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.

The first attempt had a little too much flour and ended up being just a tad bit dry and chewy, as well as lacking in the sweet potato flavor I'd been looking for.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

This healthy recipe for picky eaters is sweet and just a little bit tart and packed full of good for you stuff including Chia seeds, berries, and coconut oil.

I had 600 grams of fruit pulp and used 550 grams of sugar, just a little less as the oranges are sweet.

Since there are so few ingredients, all of them really came through — a nice smokiness from the chipotle, a little tang from the tomatillos (and you can use tomatoes if you want; it will just be sweeter), and a slight punch from the garlic (but not too much, since it's pan roasted).

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I can so see this being a part of a healthy weekend brunch, just for that little sweet something.

I do believe in having something a little sweet each day but I have to make sure it is just a little something and not half a chocolate bar a day!