Sentences with phrase «just boil brown rice»

there is no such thing in my country as puffed rice, yet anyways, can i just boil brown rice and call it a day?

Not exact matches

I usually make brown rice and bring it just back to a boil before turning the oven off - which is usually about 5 minutes for it, too.

Poached Swai fillet (meaty white fish cooked in a pan with just water to boil it), with yam or brown rice for my carbs, and a heavy dose of green vegetables (for both the fiber and nutrients, and also to make it seem like I'm eating more, as I count these as a free - food, meaning I don't count the calories from the veg, so add it as a sort of clean, bulk food).

You have possibly been eating brown rice just boiled for decades??