Sentences with phrase «just bring to a simmer»

The recipe read as if you just bring it to a simmer, but did you also reduce it?

In a sauce pan add the carton of custard, sugar and orange zest and just bring to a simmer and make sure the sugar has dissolved.

Not exact matches

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Bring just to a simmer over medium heat.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

It turned out great by just bringing it all to a boil and simmering for about 5 minutes.

Bring them to a good simmer and cook just long enough for the apple to soften and the liquid to form a slight syrup.

Bring up to a simmer again and add the salt (and more curry paste if you like, I used just shy of 6 teaspoons but the curry paste I use is not over-the-top spicy).

Combine milk and cream in a small saucepan; bring just to a simmer over medium heat.

Over medium heat, drizzle just a little of the slurry into the juice / broth mixture, stirring well, and bring to a simmer to thicken the glaze into a gravy.

Bring just to a boil, then reduce to a low simmer.

No more chopping, just add water or broth to contents of mix; bring to a boil; reduce heat and simmer for 25 minutes.

Bring to a boil and then lower the heat and simmer until just tender.

Just add everything to a small pot, whisk together and bring to a simmer for about 3 minutes.

Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium - low heat.

Bring the mixture just barely to a simmer.

Bring to a boil and then immediately turn the heat down so it is just simmering.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Bring to a simmer and cook until the tomatoes just begin to soften, 4 to 5 minutes.

Bring to a boil and then reduce to a simmer and cook covered for 20 minutes, or until just tender.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Bring just to a boil, then lower the heat to a gentle simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.

Place over medium - high heat, and bring just to a simmer.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Bring the water to a simmer and let them cook until just tender (about 30 - 35 minutes).

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Just dump the cranberries and the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.

Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.

Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked.

Bring to just under boiling, reduce the heat and simmer for an hour or more until the meat is very tender and the vegetables are done.

Add the pork, beans (with their liquid), red pepper flakes, cumin and coriander, bring to a simmer, and cook until the pork is just cooked through, about 10 minutes.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

Bring to a boil, then reduce heat and simmer 7 - 9 minutes or until just tender.

Bring the broth just to a simmer and add seitan pieces.

Once you have the juice separate, you'll add sugar to the mixture and bring it just to a simmer.

Bring just to a boil and then simmer the sauce until the liquid thickens and becomes clear, stirring occasionally (about 10 minutes).

Bring to simmer over medium heat and cook for just about a minute.

Bring to a bowl over medium - high heat, then reduce the heat and allow to simmer until beans are just tender (2 - 3 hours).

Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils).

On Easter Sunday, I just brought it back to a simmer and let it cook down for another hour.

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Bring to a rolling boil and then reduce heat so that the water is just barely simmering.

Bring just to a boil, then reduce heat and let simmer.

Bring just to a boil, add the raspberries, cook for a minute or two, then turn the heat down to medium - low, and simmer for 5 - 10 minutes, stirring regularly, until the raspberries have mostly broken down.

Add remaining ingredients; bring just to a boil; lower heat and simmer 10 minutes, stirring as needed; serve warm.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).