Sentences with phrase «just bringing it all to a boil»

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

It turned out great by just bringing it all to a boil and simmering for about 5 minutes.

No candy thermometer is needed — you really just bring it to a boil and stir for 2 minutes.

Not exact matches

just wonder who are behind all these plans bringing up Islamic rage to boil up...?!

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

One tip for food on airplanes I havent tried myself yet but keep in mind for future flights, is to bring instant miso soup that just needs some boiling water....

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

In a small saucepan, bring the bouillon cubes and water just to a boil.

Add enough water to just cover; bring to a boil.

Place over medium to medium - high heat and bring just to a boil.

Bring it just to a boil while stirring, and then immediately remove it from the heat.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.

Place the eggs in a large saucepan, add enough cold water to just cover and bring to a boil.

Place milk, cream and vanilla in a heavy saucepan over medium heat and bring just to a boil.

Bring just to a boil, then reduce to a low simmer.

Place the remaining 3/4 cup of soy milk and remaining ingredients, except vanilla extract, into a medium saucepan and bring just to a boil, stirring occasionally.

Make a ganache: In a small saucepan, bring the cream just to a boil.

Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking.

No more chopping, just add water or broth to contents of mix; bring to a boil; reduce heat and simmer for 25 minutes.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Bring to a boil and then lower the heat and simmer until just tender.

Bring the contents to a boil, reduce the heat and cook on medium heat until the veggies are just done.

Its one of these recipes that I don't really have written down — just something where I throw specific ingredients into a pot, bring to a boil, and then its done.

Bring the milk, water and salt just to a boil, then remove from the heat.

Bring to a boil and then immediately turn the heat down so it is just simmering.

Bring to a gentle boil, then reduce heat to medium - low and cook until potatoes are just tender.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

Bring it to a boil and once the prawns are just cooked.

Bring a large pot of salted water to boil and cook the pasta for 11 minutes, or just slightly underdone.

Bring to a boil just before slicing pork.

Bring to a boil and then reduce to a simmer and cook covered for 20 minutes, or until just tender.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Bring just to a boil, then lower the heat to a gentle simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.

Bring to boil and let boil for 2 minutes then cover and reduce to simmer for 10 — 15 minutes, until beans are just tender.

Bring the water to a boil and cook the carrots for 5 minutes, or until just fork - tender.

Do not bring it to a boil, just warm it so the gelatin will dissolve well in it.

Bring it just to a boil and then remove from the heat and add the vanilla extract and bean.

Just dump the cranberries and the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.

In a heavy saucepan bring cream, milk, sugar, zest, and salt just to a boil, stirring occasionally.

Bring to a boil over high heat, reduce heat and simmer until just fork - tender, about 15 minutes.

Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked.

Pour syrup and chilis into saucepan and bring to a brief boil, for just one minute, then take off the heat.

Add enough purified water to just cover the vegetables, and bring everything to a boil over medium high heat.

Combine all the glaze ingredients in a saucepan and over a medium high heat and bring to just boiling.