Sentences with phrase «just broil»

Did you bake and then broil or just broil the whole time?

These are easy because you just broil them in a little aluminum pan or just something that you feel is small and can withstand heat.

If so, just broil them a little longer.

You just broil them for about 10 minutes and you have perfectly roasted red peppers.

If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

Last time I just broiled them and stuck them in the freezer for a lack of any better idea.

So on the second batch, I skipped the pre-broiling and just broiled the tortillas with the chicken mixture and cheese for three minutes, and they came out perfect!

Not exact matches

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

He had his own line of offset smokers that he sold to Char - Broil, has won just about everything there is to win in the world of BBQ, and is an all around great guy.

And just when you can't take one more drippy - forehead day of broiling humidity, Fall arrives with blue skies and crisp breezes and jeans weather.

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

I popped it into the oven to broil for a few minutes, just to get that nice, golden, crispy texture.

Broil for about 20ish seconds, until chocolate just starts to melt.

a small pretzel, a rollo, and a peanut m & m. Just put the rollo on top of the pretzel, and broil for about a minute until the rollo just starts to mJust put the rollo on top of the pretzel, and broil for about a minute until the rollo just starts to mjust starts to melt.

This easy London Broil Steak recipe is quickly roasted just right and topped with savory mushrooms for a delicious steak dinner.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

Tony G, if you are unhappy with the broiling results, you can try searing it first — but either option should work just fine.

Jeff you just set the oven on broil.

I broiled it for 4 minutes a side and it was rare, just the way I like it.

Broil on high just until the cheese melts.

Broil the nachos on low setting just until the cheese is melted.

As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes.....

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

I actually make any season s» mores season by going the broiler s» mores route: just line up the crackers and chocolate and marshmallow stacks and broil away.

Once the soup is ready, add in the bread and then top with shredded cheese and broil just until melted.

Do you cook the pizza on the top rack or just put there to broil for a little extra time at the end if you want the cheese browned???

Broil for a minute or two, just until the parm bubbles and is slightly golden.

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

Then just dump stuff on it and broil for a quick dinner or snack.

Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor.

Broil the artichoke dip in the oven for about 5 - 6 minutes or until the dip begins to bubble up and the top has just started to turn a beautiful light - golden brown.

Broil in oven for just a few minutes until marshmallows melted and light brown.

Butter each baguette half and broil until toasted to your liking (just a couple minutes max.).

It's fluffy and flavorful, and when you broil it in the oven it has a nice little crunch just like pizza dough would!

With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.

(I broiled my salmon and never flipped, just let it cook through, skin side down.)

Whether it's baked, broiled, blackened or grilled, finding flavorful wild - caught Gulf Coast seafood at a market, restaurant or wholesaler is now just a «touch» away.

The trend over the last 15 years with health consciousness is plain broiled with just a little bit of potato and vegetable, no butter.»

Pop the tray back in the oven and broil it on HIGH for 2 - 3 minutes (just until the cranberries begin to soften and burst open.)

7) Optional: Grate a bit of cheese over each squash and return to the oven to broil just until cheese has melted.

We especially like leaving it in the oven a bit longer, even under broil for just a bit until it kind of chars and gets crispy.

I use these disposable broiling pans which are 99 cents for a 3 pack and do just fine for a job like this.

Broil until just lightly browned.

Alternatively, place oven on broil and, with the rack on the highest notch, broil the sugar topping until just golden.

Place under broiler and broil for a few minutes, just until mozzarella starts to melt, or it will become too watery.

Take them out, baste again with the marinade or the chicken juices collected in the pan and broil them on 450 deg.F for just 2 - 3 minutes.

I only had to broil it for less than 4 minutes to melt the cheese just right and eat.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

Though this glaze has just a few ingredients, it gives broiled salmon a tasty savory - sweet crust.

Also, instead of broiling it at the end, I just baked it with the toppings for about 10 minutes.