Sentences with phrase «just buckwheat flour»

Why not just buckwheat flour?

The beauty of crêpes is that the traditional buckwheat galettes from Brittany, France were naturally gluten free, made from just buckwheat flour, water, and salt (2 cups flour, 3 cups water).

I also had a bit of trouble with the ratio working for me using just buckwheat flour (I know — of course!)

Hey Lilli, I think it was just buckwheat flour, but it may have been brown rice, whichever gluten free flour you have kicking about x

Not exact matches

Maybe just more buckwheat flour?

Just a quick question... Can I use wholemeal spelt flour instead of the buckwheat one and then skip the arrowroot?

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

Hi Ella, i have made these brownies a few times are they are soooo yummy i went to make them today but i had ran out of buckwheat flour so i substituted it for gram flour and i have to say that they turned out just as good!!

Hi Holly If using quinoa it would be quinoa flour so you just do the same as with buckwheat flour.

Just a few questions — I'm a student and I don't have quinoa or buckwheat flour and don't have a good enough blender to make my own — would making oat flour instead be okay?

Just wondering if you could substitute the buckwheat flour for coconut flour?

Just wanted to check the buckwheat flour is okay to eat and gluten free / wheat free?

«Try not to eat them all at once» OMG they are just amazing, kids love them and knowing that are full of wonderful nutrients is fantastic... I used buckwheat flour has I hadn't used it before will try quinoa next time...

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

Hi Ella, have no idea if i'm just being spectacularly dumb — but I picked up some Doves Buckwheat Flour yesterday and the package describes it as «low gluten» — Are there different variations that are completely gluten free?

I was just wondering, how much does the cup of buckwheat flour you use in this recipe weigh?

Also what is the buckwheat flour meant to do, would the recipe still work if I'd just used ground almonds?

I had no buckwheat flour, so I used buckwheat groats (just over half a cup), soaked for 15 minutes, rinsed and then made it into a flour.

Just wondering if I can use plain white gluten free flour instead of buckwheat flour?

Hi Ella, was just wondering, as I stock up to try some of these recipes, is there are difference between wholegrain buckwheat flour and buckwheat flour?

There isn't a particular brand which I use, I just buy organic buckwheat or brown rice flour which are both gluten free.

Just wondering if the buckwheat / brown rice flour could be subbed either for more almonds or coconut flour for someone who is grain free.

I was just wondering if you could substitute the buckwheat flour with spelt flour?

Hi Ella I just made your superfood bread with buckwheat flour.

But I just added a little more buckwheat flour, baked them for about 27 min and they taste great, although not as «fluffy» as I had imagined.

I was interested in asking about the rice flour too as I am not a fan of buckwheat (tried several times and just can't get used to that flavor).

Made these without almond flour and buckwheat — just used oat flour for both and it turned out fudgy and great!

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

I'm in love with that first picture especially, definitely sold me on trying out buckwheat flour just for these pancakes I thoroughly enjoyed reading this post as well haha can't wait to browse through the rest of your blog!

But I'm home alone for a week, there is a bag of buckwheat flour in the cupboard, and this is such a teeny recipe that I could just go for it!

I'm always looking for a new one and I've got just a little bit of buckwheat flour left that needs to be used up.

Just made these they were pretty good, but I was basically out of oats, so I had to use 1/2 c oats, the 1/4 c each buckwheat mix and chickpea flour.

Just like all of my cookie recipes that start with buckwheat flour, the dough is pretty tricky to work with.

I'm definitely going to have to make some of that crumble as soon as the farmer's market produces more than just strawberries — maybe with buckwheat flour subbed in for some of the wheat.

You can even make these pancakes gluten - free by swapping the flour for buckwheat flour, they'll just be less fluffy.

I'm asking myself the same question in regards to buckwheat flour, so I think we just need to do a virtual (or real life, I'll fly haha!)

I looked for them awhile back but couldn't find them at any of the big grocery stores we go to around here, so I settled for buckwheat cereal, which is just the groats ground down a bit more, but not all the way to flour.

Hi Julie, sorry I just saw your question... Ok, so I'm not sure if using buckwheat flour will work the same way.

Given that the recipe for these buckwheat crêpes was already 75 % gluten free, I just substituted the last 25 % of AP flour for my generic all - purpose GF mix — it was perfect!

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

I just used my new ORGANIC BUCKWHEAT FLOUR for the first time along with other flours to make gluten - free bread.

One question though... I just combined 2 cups of Bob's Red Mill brand whole grain buckwheat flour (pre ground) & 2 cups of cultured buttermilk, but my mixture is super thick!

Usually when I make pancakes I use a mix of different kinds of flours (or I use this pre-made mix) but I really wanted to come up with a vegan, gluten - free pancake recipe that's super simple and just uses buckwheat flour.

If you don't have buckwheat, whole wheat flour works just as well for a non-gluten-free version.

Hi David, I just wanted to let you know that I tried a gluten - free version of your muffins using a mixture of buckwheat flour (1 cup) and oat flour (1 cup), which turned out really well.

just made these but with buckwheat flour rather than rye (it was all I had in the cupboard!).

Or just sub with quinoa / buckwheat flour or more almond meal?

I often replace rye flour with that combo or just with straight buckwheat flour.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.