Sentences with phrase «just butter the toast»

Sometimes I just butter the toast.

A classic Chik - fil - A sandwich has just buttered toasted buns, fried chicken, and pickles — definitely one for the purists.

Not exact matches

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I use Country Crock in just about everything — oatmeal, rice, potatoes, sauteing veggies, buttering toast — tons of stuff.

Also, sometimes I just lather it on toast because what's better than buttered bread?

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

Nuts, fruit, hummus, nut butters, Lara bars, Square protein bars, dried fruit, toast, granola, dark chocolate, cookies, and Sour Patch Kids are just some of my favorites.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

Now I know you're a fan of Mr almond butter, but I think this walnut spread might just be your new toast topper go - to.

I remember when toast was just bread and butter, and now toast is so fancy!

Just one question about the recipe: when you say «butter the toast» do you mean both sides?

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Someone needs to leave early, another slept too late and yet another just isn't in the mood for his usual peanut butter toast.

Add the pecans, toasting them lightly while letting butter brown just lightly, until golden and fragrant.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor.

Butter each baguette half and broil until toasted to your liking (just a couple minutes max.).

This is a delicious almond butter I love to make whole - grain toast and dip it or banana with it but either way it's just wonderful you can also put it in protein shakes!

It's amazing how good just plain old catchup tastes on the end product accompanied by butter embalmed in hot soft rolls (how sad that you are allergic to garlic, as garlic toast is another perfect add - on).

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

Hippie Butter Toasted Hemp Seeds taste great with just about anything.

nut butters — just the usual ones (though who could ever get sick of peanut butter on toast or in a sandwich).

We like to slice and toast it for breakfast with just a light touch of butter on top after toasting.

But does not taste «just like peanut butter» on toast!

I enjoy it just toasted with butter to.

I just think to eat it properly you need to cut off a slice, toast it (we use a toaster oven), and add a little slice of vegan butter.

I would just love a nice slice of this bread toasted with butter, yum!

It's perfect for sandwiches or toast or even just snacking with some butter and salt.

I finally found the perfect one right here, one that works perfectly for sandwiches or just toasted with peanut butter spread on top.

I could see me slathering it with my Amish butter (just a bit) and then making french toast too!

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

And for your toast, try some high - quality extra virgin olive oil, almond butter or just a touch of jam.

Once toasted, top with your favourite dressings, make an open face sandwich, or just keep it simple with a smear of vegan butter.

Sprouted flax toast @silverhillsbakery Almond butter @justins Homemade blackberry chia jam - literally just heated about a cup of blackberries, a big squeeze of lemon and 2 TBS chia seeds on the stove, mashed it and let it cool before transferring into a jar for toast, yogurt, smoothies, etc..

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

To make the crust, pulse together flour, toasted coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball.

I was loving anything hazelnut flavored, such as homemade hazelnut butter, toasted hazelnut and beet salad, or just eating them whole... straight from the jar.

I do not brush with honey or top with coconut because I like it toasted - sometimes with almond butter, butter or just plain.

I've never had Earth Butter (crazy, I know), but I would probably use it just like I would butter — on toast mainly, but other wayButter (crazy, I know), but I would probably use it just like I would butter — on toast mainly, but other waybutter — on toast mainly, but other ways too.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

I added a dollop of crunchy peanut butter just to see what it would be like, yum - I put chocolate dollops on a tray and topped each with toasted pecan, yum yum

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

A higher - fat diet can help you lose weight and lower your risk for cardiovascular disease — according to one recent study, anyway — but to be honest, I fry my toast in pork fat, eat butter with wild abandon, and buy non-homogenized milk with the thickest creamline because it just tastes better.

When I tried your lightly toasted crunchy almond butter just can't go local again.