You're also
just carbonated water with corn syrup and / or chemicals.
Not exact matches
I actually
just drink plain
carbonated water, and sometimes add a lemon slice or something.
I
just purchased a SodaStream so I could make my own
carbonated water and I'm going to give this a go with my new toy.
In addition to the lightweight bottles for still
water recently produced or the PET bottle with a screw cap for highly
carbonated beverages, KHS has convinced the market with its 1.0 - liter bottle for milk and mixed milk beverages which weighs
just 20 grams.
I read that all
carbonated drinks (including beer) make the burn worse, and that only those with a coating effect such as milk make it better, and
water does nothing other than
just help for a second or two.
I've been wanting to do the dancing raisins experiment with my kids for ages,
just got ta get the
carbonated water!
Just as with
water kefir, using fruit juice can make kombucha
carbonated and slightly sweeter, which is often more appealing to kids.
You could always
just take fruit juice and add
carbonated water too.
To make the
water kefir
carbonated, pour a couple ounces of fruit juice such as grape, pomegranate, apple, or cherry into the
water kefir you
just strained.
Usually if you order club soda or seltzer
water at a restaurant, they will give you
carbonated water, which I believe is
just carbonated tap
water.
It has no added sugars or flavors...
just simply
carbonated water.
I have MCS so I use eco paint and
just add calcium
carbonate with a little
water to make my chalk paint and I seal it with my home made non toxic edible polish..
Does anybody here know roughly how many tonnes of CO2 is released into the global atmosphere daily by
just the consumption of
carbonated drinks, eg: coke, fanta even sparkling mineral
water and all the aerosol cans that use compressed CO2 as the propellant.
The Revelle factor stops the CO2 solution in fresh
water much faster than in seawater,
just because the pH is rapidely going down, pushing
carbonate to bicarbonate to free CO2.
It is appropriate as this point to add that if Bolin & Eriksson's conditions in the last paragraph were true,
carbonated beer (Bohren, 1987) and soda «pop» as we know it would be an impossibility with their «buffer» factor (see below); rain and fresh
water would not show the observed equilibrium pH of 5.7 (Krauskopf, 1979); and experiments would not had shown complete isotopic equilibrium between CO2 and
water in
just hours, which in turn is the prerequisite for routine stable isotope analysis involving CO2 (Gonfiantini, 1981).
I made chalk paint by mixing 2 parts Valspar signature paint in Ultra White, 1 part calcium
carbonate, and
just a little bit of
water to thin the paint a little because the mixture was pretty thick at first.