1/4 cup of salsa (I used my homemade kind — you can make some, or use whatever you have on hand or
just chop some tomatoes)
Just chop your tomatoes, add some fresh herbs, citrus and oil, and don't forget the salt and pepper - then I run over to the boulangerie at the end of our street, pick up a freshly baked baguette and go to town on the toms.
Not exact matches
Just before they finish cooking
chop the cucumber and
tomatoes into small pieces and stir the dressing together.
I'd suggest trying it but otherwise you could
just use stock or more
chopped tomatoes x
I love to roughly
chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan
just enough to render some of their delicious juices.
To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you
just begin to smell the garlic, add
chopped fresh or (out of season) canned
tomato, along with the sprig of rosemary, if using.
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you
just begin to smell the garlic, add
chopped fresh or (out of season) canned
tomato, along with the sprig of rosemary, if using.
Alternatively, you can
chop the
tomatoes by hand —
just be sure to
chop them very fine so the crackers are easy to slice.
I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely
chopped and a large peeled
tomato, diced, in the juice of half a lemon, before throwing them all in
just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I
just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely
chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed
tomato soup (recommended: Campbell's)
When I use fresh
tomatoes instead of sauce, I
just chop them very finely and cook them down and use
just a scant cup of it.
2 Medium Octopus, I used previously frozen from... * 3/4 cup Cherry
tomatoes cut in halves 3/4 cup Sun Gold
tomatoes cut in halves 1/2 English Cucumber, small diced 2 Shallots thinly sliced 1/4 cup
chopped cilantro 1 - 2 Sprigs of Mint
just the leaves torned.
I generally don't keep my fresh
tomatoes in the freezer though so I will
just roughly
chop them and not worry about peeling them.
COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh
chopped tomatoes with
just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry
tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives,
chopped a handful of fresh parsley, cleaned and finely
chopped a handful of fresh basil, cleaned and finely
chopped extra virgin olive oil, to taste whole sea salt,
just enought to taste
(
Just with a little olive oil and s & p.) Those grilled veggies combined with sliced
tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and
chopped fresh basil made for one stunning pizza.
Just substitute the cheddar with sun - dried
tomatoes,
chopped olives, and / or caramelized onions!
1/2 c of
tomato sauce 5 cloves of garlic,
chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I
just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper
You can also add some extra
chopped tomatoes if you like it a bit chunkier or
just leave it as it is.
Just tried this soup with garden fresh
tomatoes added
chopped asparagus.
Chopped onions sauteed in some oil then add long grain rice, andd spices (usually
just salt and pepper) then a can of
tomato sauce with more water to cook the rice
Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and
chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt,
just enough to taste For the cherry
tomato and basil relish 2 handfuls cherry
tomatoes, -LSB-...]
i
just made this tonight... only subbed a few whole
chopped tomatoes for the sauce.
I added a small tin of
tomato paste to it along with about 2 cups of fresh spinach, some finely
chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted
just like summer.
I forgot the taco seasoning mix at the grocery store so
just added some papkria and cayenne, but first I sauteed
chopped onion and minced garlic then added a can of refried beans, black beans, corn and petite
tomatoes.
You can use a can of regular
chopped tomatoes if you'd like, or even
just some chicken or vegetable broth.
With grilled shrimp, chunks of mango, sliced grape
tomatoes,
chopped red onions and a delicious dose of garlic, the recipe comes together in
just 25 minutes.
i wanted to make something fast with whatever i had on hand so i
just subsitituted a
chopped fresh
tomato and used small shell pasta with the rest of the ingredients you had given.
Cook until soft, about 10 minutes / Add
chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes,
just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the
tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.
can
tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh
chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or
just shut your eyes for a moment.
Then you
just whip up your filling which is a delicious combination of
chopped tomatoes, onion, garlic, bell pepper, jalapeños, cumin and chili powder.
So:
tomato paste, olive oil, very finely
chopped onion & 2 cloves garlic, salt, pepper, thyme &
just a dash of rosemary.
If you are using defrosted cooked
tomatoes (or fresh
chopped tomatoes),
just mix them in at the end.
The most popular marinade is made up of equal quantities of
tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely
chopped onion, crushed garlic (a little,
just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste),
chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).
Note: I loved this dip
just as is, but I think it would also be great with some
chopped tomato or even some crumbled, crispy bacon if you'd like to add a little flair.
Add the remaining ingredients (jalapeño, fresh
tomato, scallion, parsley, and garlic) and pulse
just until the veggies and parsley are
chopped as desired and the consistency is to your liking.
And in addition to the canned
tomatoes, there's also a handful of
chopped sun dried
tomatoes which add such a great flavor and
just a bit more intensity to the dish.
Add
chopped tomato to the pan the cook
just until soft.
Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork
Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork
Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and
Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and
just grill it!!!
I decided to whip up a chilli, I
just threw together a load of vegetables, way too much spice and some
chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!
Most of the work is hands off, you
just roughly
chop the pepper,
tomato and onion, throw it in the oven to get all soft and caramelised then blend.
1 large onion 1 cup of red or white wine (or water) 2 cups water 3 garlic cloves 1 bunch parsley (about 1/2 cup
chopped) 1 stalk rosemary (
just leaves) 4 cans (15 ounce) whole ORGANIC
tomatoes, salt - free 2 cans (6 ounces) ORGANIC
tomato paste pepper to taste (no salt is necessary)
I
just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion,
chopped 1 garlic clove, minced 14 1/2 oz canned stewed
tomatoes, cut up 1...
2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely
chopped 1 small yellow onion,
chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled
tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was
just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon
chopped flat - leaf parsley Warm pitas, for serving
It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course —
just top it with olives,
chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
I LOVE almost all your recipes... Hard to pick
just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom
tomato bruschetta (and I'm growing my own heirloom
tomatoes in my container garden) and Rosemary and garlic grilled lamb
chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.
I also prefer
chopped tomatoes to the cherry
tomatoes just for ease of eating.
You could even throw in some fresh
chopped tomatoes with the sun - dried
tomatoes just to create a flavorful tomatoey party in your mouth.
Do not wait till
tomato releases oil,
just cook till finely
chopped tomatoes become little soften.
5 medium and ripe plum
tomatoes, cleaned and cut into halves 1 red bell pepper, cleaned and cut into quarters 50 g peeled almonds,
chopped 1 handful of fresh basil, cleaned and
chopped 1 garlic clove, peeled and minced extra virgin olive oil, to taste whole sea salt,
just enough to taste freshly ground black pepper,
just enough to taste half a spoon of muscovado sugar 200 g di semi-wholewheat spaghetti