Sentences with phrase «just clam»

Ey everyone... I'm just a clam cool guy... who loves to talk and hang out with friends... If you want to know more about me just ask..

, the people I want to surround me and then inevitably I'm asked what I want and I just clam up.

Also, even though they know who the abusers are, having seen what happens to those who risk standing up, speaking out and working against the wrong, they'd rather just clam up.

I also added red pepper flakes to give it some kick, two bay leaves and more vegetables (potatoes and celery), as well as eliminating the fish and using just clams.

When we fight he just clams up and never wants to discuss the cause.

She's tried talking to Jenna, but she just clams up.

Not exact matches

I was getting disillusioned by the industry and thought that if I could earn just $ 80,000 gross, or $ 64,000 net, I would be happy as a clam.

But don't clam up and start attackind and mocking and hating, but instead reflect upon what you think you know, and what you think you believe, and consider for a moment that maybe, just maybe, you were wrong... wouldn't that be something.

How many Clam marches in black or Jewish areas have been UPHELD as protected speech, NOT provocative?!! This is just one judge's choice to strike back against atheism.

I just realized that I listed «clam fart» as an extracurricular activity on my application to Yale.

If the latter then you should be just happy as a clam.

If you set a bunch of appetizers in front of me, I'm happy as a clam — I just love to have tastes of several different things.

Clams Casino is an easy, light appetizer that makes a perfect prelude to just about any Italian - inspired meal.

Not just any ole clam, but razor clams!

If you can't get to Long Beach to dig, canned clams work just fine.

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

I substituted shrimp for mussels and clams the second time (throw them in at the last minute) and it was just as good!

Just remember to not toss out the clam juice in the cans when you open them, since you'll need that flavorful liquid in the first step.

Buying just a few clams, scallops, mussels, squid, shrimp, a lobster tail to make dinner for two can sound romantic and inspiring, but not gonna happen here.

When spooned over smoky, just - off - the - grill clams, the herb - flecked butter melts into the briny juices to create a delicious, effortless sauce.

We just got back from a nice long weekend in Rhode Island, where we attended a wedding (and rehearsal dinner), ate the best clam chowder in the state, and I drank more vodka than I care to remember.

Cover and simmer until clams are just beginning to open, 10 - 12 minutes.

Seeing as how I was just complaining in my vegan clam...

The Clam + Bacon pizza from Area Four has just the right amount of sea flavor and salty, smoky bacon.

Clams are the traditional shellfish of choice, but mussels or shrimp are just as delicious.

It tastes just as refreshing as it looks and it is loaded with succulent flavors of white wine infused mussels and clams, grilled shrimp and fresh crab - meat.

This bread is absolutely fantastic, flavorful and the texture is just what I was looking for to pair with my linguine with red clam sauce.

Three ingredient Clams with White Wine from Weelicious is the definition of simple and if you don't believe kids would eat this, just look at that face (gluten - free pasta optional).

Today, the Feast of the Seven Fishes is mostly cooked by Italian - Americans and instead of just fish, they serve other types of seafood like shrimp, clams, mussels, crabs, scallops, and more.

Let simmer for a few minutes, then add the clams, cover, and let cook over medium heat until the clams just pop open, about 6 - 8 minutes.

Crispy bacon is just a must for any bowl of clam chowder.

Buy the clams within 48 hours of serving and cook them just before you're ready to serve.

When spooned over smoky, just - off - the - grill clams, this herb - flecked butter melts into their briny juices to create a delicious, effortless sauce.

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

These delicious clams will be ready to dig into after just a few minutes under the broiler.

Bring to a boil and cook clams just until they open, about 8 - 10 minutes.

I used twice as many clams as the recipe called for, and still felt like these fritters were just balls of fried dough — tasty fried dough, but not the clam fritters I was looking for.

I was just thinking about how I haven't had clam chowder in soooo long and that I should make it for myself, because living where I do there's about zero chance of getting some that isn't from a can.

Experienced shuckers will just use a side towel to hold the clam.

Stir in chard and 1/2 cup reserved clam liquid and cook, stirring, until chard is just wilted, about 2 minutes.

Grill until clams just open, 6 — 8 minutes (discard any that do not open).

Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine as he serves up a Maine - style Lobster Bake including 1 whole lobster, steamed little neck clams, baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!

Cover pot and cook just until clams start to open, about 5 minutes.

Cook until clams just open, 8 - 10 minutes (discard any that do not open).

You technically only need one can of the clams, but we strain a second one and just use the clams to add a little more seafood to the tortellini.

Petrino clammed up, interim head coach John L. Smith looked sad and worried, the defense just barely missed on quite a few stops, and Arkansas first lost confidence, then lost control of the game.

«This guy had a mysterious way of brainwashing people, and I just kind of clammed up about it for many years.

From clam bakes in New England to the all - fried everything Red River Shootout to wine - and - cheese in places as disparate as Harvard and Mississippi to the godly wonders of the Bayou, it's about so much more than just burgers and dogs.

Argentine attacker Ezequiel Lavezzi opened the scoring after just three minutes but the Blues stayed clam and eventually found themselves on level terms after Oscar was fouled in the box, with the superb Eden Hazard firing home the resulting spot - kick.

Now about that beach, summer is ideal to enjoy temperatures in the mid-70s as you walk or bike the promenade, dig for clams or just kick back and do some quality beach lounging.