While the end result isn't as high in protein as most others on this list (the ingredients include
just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.
Not exact matches
These doughnuts come together quickly,
just a
mix of oat flour,
cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.
For the mocha glaze I
just mixed some
cocoa powder with coffee, almond milk, and a little bit of stevia.
(
just added in 1 TB
cocoa powder to the
mix) Then placed a few unsweeteend banana chips from Whole Foods onto the powercakes before flipping them!
If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can
just replace it with an additional 1 - 2 tablespoons of
cocoa powder and
mix it straight into the milk while it's heating up on the stove.
In a small bowl
just mix up some unsweetened
cocoa powder, almond milk, and stevia to taste.
When it comes to shakes I've tried to
mix it with cinnamon,
cocoa powder, honey, chia seeds and a range of others
just to try and partly remove the taste but I simply can not.
Melt the coconut butter and the
cocoa together on a low heat if the butter is solid or
just mix if its liquid then add the chocolate
mix to the egg
mix.
Stir in the
cocoa powder, flour and salt until smooth and
just combined, try not to over
mix the batter.
While in the milk is warming up,
mix all the
cocoa powder with
just tiny bit of almond milk, creating a thin paste.
Just before serving, combine the whipping cream,
cocoa powder, sugar and a dash of vanilla in a cold
mixing bowl.
Spoon 1/2 cup of the coconut batter into the
cocoa paste you've
just mixed up.
So I hedged my bets by using half Scharffen Berger Sweetened
Cocoa Powder (an accidental purchase truthfully as it contains only
cocoa and sugar, and I would
just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot
Cocoa, which had been a gift, and while it is intended to be
mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened
cocoa.
In general, I do not buy the kinds of
cocoa mixes that come with dry milk (that you
just add hot water to).
Add in the coconut flour,
cocoa powder, baking soda, salt and coffee grounds, if using, and
mix until
just incorporated
I've seen it at whole foods but another easy way to make it is to
just mix 1 tbsp of
cocoa powder with 1/4 cup sunflower seed butter.
The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you
just mix some
cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.
I love a little peppermint in hot
cocoa (it always reminds me of an Andy's mint), but every now and then I use 2 - 3 drops of pure orange oil instead,
just to
mix things up.
Combine 8 TBSP of melted earth balance, sugar, and
cocoa powder in a medium - sized
mixing bowl until
just incorporated.
Add the
cocoa powder, baking soda, baking powder and salt, and
mix with a spatula until
just combined.
Just wondering one thing though, when you add the apple sauce and pumpkin to the
cocoa mix, the water that was once hot in turns cold.
I actually totally left out the melted chocolate and
just mixed in
cocoa powder.
Add the
cocoa powder and
mix on medium low
just until blended, about 30 seconds.
-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I
just do 6 T boiling water and 3 T
cocoa powder and
just mix it into the whole thing!
Add flour,
cocoa powder and salt and
mix on low speed until dry ingredients
just incorporated, scraping down the sides of the bowl and the beater to ensure everything is evenly
mixed.
Chocolate powder - instead of
cocoa powder - that is richer, creamier, and more easily
mixed, and
cocoa drinks which have no residual sediment are
just a few topics of innovation within this area.
I would love to try
cocoa and peanut butter but not sure do you
mix the peanut butter in or you
just put it at the bottom?
Mix the
cocoa powder, sugar, coconut milk, oil and chips in a small saucepan on a very low flame, a minute or two, stirring, until
just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).
My favorite is
just cocoa powder with a tiny bit of arrowroot
mixed in for smoothness.
If making the simple version...
just mix the organic lotion and mineral powder (or mica powder and
cocoa powder) to get the desired color and consistency.
As far as chocolate powder goes,
just look for one that is pure
cocoa powder — not sugar + milk +
cocoa, which is more like a hot chocolate
mix.
You can really use
just about any hot
cocoa mix in this recipe; either store - bought or your favorite homemade version will taste delicious!
Eating a wide variety of fish and poultry with some cheese thrown in there has provided me with sufficient protein on most days and for the occasional time that I
just can't handle eating more, I
mix some
cocoa powder with whey isolate and drink that.
* I used a
mix of dark and regular
cocoa because it creates a richer brownie, however, you can use
just one type if that works for you.
In fact, with
just enough sweetness, the prevailing taste of this keto fat bomb is rich,
cocoa goodness — deepened by an earthy nuance of chaga mushroom
mix.
Just like this pinkish Dreamland body butter based on virgin coconut oil and
cocoa butter with an exotic
mix of Ylang - Yland, Jasmine and Sandalwood.
Just fill up a mason jar with the
cocoa powder (the recipe makes about 6 cups, around 18 servings, depending on how much
mix you use) write directions on how to make the perfect cup of hot
cocoa and decorate the jar all nice and cute!
Add the flour,
cocoa, salt, baking soda, and baking powder, and
mix until
just combined.
Than you
just mix the
cocoa powder into the warm milk and add into crockpot?