Sentences with phrase «just coconut flour»

Yes, you could make a banana bread with just coconut flour.

But the pancakes I made with just coconut flour were too coconut for me.

I think what makes me happy about this recipe is it's hard to make a brownie recipe with just coconut flour.

Just coconut flour and almond flour swapped along with honey and agave nectar.

For the first few keto months, I cooked and baked with just coconut flour and almond flour, or a combination of the two, with some additional bulking from seeds here and there.

If you want to use just coconut flour for the whole recipe, use 3/4 -1 cup of coconut flour instead of the almond flour.

I have had so many people ask me lately for recipes using just coconut flour I decided to devote a full recipe roundup to just that!

I think I might try making them with just coconut flour; living in the UK, it's difficult to get anything that's not FLOUR flour.

Can you please explain me the difference between desicated coconut flour and just coconut flour.

I love that the crust is just coconut flour!

Hi Heather: Yes, I have made it with just coconut flour (1/3 cup) and the texture isn't quite the same but it is still really nice.

I have made bread with just coconut flour, and love the texture, but find it too sweet.

I hope you figure something out and if, by chance, you do make this with just coconut flour please come back and let us know how it went.

Not exact matches

Just wondering if you could substitute the buckwheat flour for coconut flour?

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

I also used coconut flour in place of the ones listed, which is just coconut dust and is quite sweet!

Just wondering if the buckwheat / brown rice flour could be subbed either for more almonds or coconut flour for someone who is grain free.

You could just use more coconut flour instead of the oat flour.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I can not eat coconut, dried fruits nor do I tolerate other flours apart from GF flour (as I find them just too heavy for my stomach).

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

They've kept it healthy and Paleo friendly with coconut flour and almond flour and there's also some potato starch used in order to get the texture just right.

Then I just did a crump topping on top with coconut oil, flour, cinnamon and brown sugar..

Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.

I guess you could probably just add more coconut flour and it should do the trick, although it might change the consistency a little bit.

Ok, now I feel like I live in Siberia... where on earth do you get coconut flour??? Can you just grind unsweetened coconut?

In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours — it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay!

I then made the coconut flour ones and they just simply aren't as good.

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Add the coconut flour to the remaining mixture in the food processor and pulse until just combined.

Just want to keep in mind that you're ditching the gluten either way, but there's more carbs in the coconut flour compared to the almond.

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

I took your advice and used some cocoa powder (just kinda dumped some in), along with some almond flour (1/3 cup) and just kinda winged it for the coconut flour (few tablespoons)..

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

I'll just put in a tad less coconut flour next time or up the oil.

For the oats, just grab your favorite mug (or bowl) and put in the oats, flax, chia, coconut flour if using, stevia if using, and spices.

I recently just bought coconut flour to make your chocolate chip banana bread (which was AMAZING).

I just bought a large bag of coconut flour to try to get away from flour.

My coconut flour bag says 2 Tablespoons is 15 grams, so I just used 11.25 grams and I did have pour able batter.

Just last weekend, I caught myself wondering — what if I were to add just a bit of coconut flour to create some fluffinJust last weekend, I caught myself wondering — what if I were to add just a bit of coconut flour to create some fluffinjust a bit of coconut flour to create some fluffiness?

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it pFlour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it pFlour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it pflour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itcoconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itCoconut, Nuts (walnuts or almonds) or just leave it plain.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

Made with coconut flour and almond butter for the perfect dense, chewy texture, spiced just right and sweetened with coconut sugar and molasses.

Okay, just figured out what I did wrong, I mixed up my flours and used ALL coconut flour instead of almond flour!

Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original!

I just found this recipe and I notice that the recipes are very similar: this one has the addition of a little coconut flour, half the salt and half the vinegar, but maintains the baking soda quantity.

At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until just combined.